Huey Magoos
Last inspected: Aug 26, 2025
61
Score
Across the available record, Huey Magoos has four inspections on file, the first dated 2022. The latest inspection on file is from Aug 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.
Compared to other Jacksonville Beach restaurants (averaging 73), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed 1 flying insect on cook line.
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs and utensils in standing water at 76F. Manager will remove utensils from sanitizer. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry Employee will hang mops to dry properly. **Corrected On-Site** **Repeat Violation**
42-01-4
61
Dec 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
78
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a 4 hose bib splitter installed at mop sink without a back flow device on 2 of the non chemical sides of splitter.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees near ware washing area. Inspector will provide copy of hand washing sign. **Corrected On-Site**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
70
Nov 2, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen near the walk in cooler.
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on cook line touching soiled hats and aprons and then handling cooked food without washing hands. After reviewing with all employees and manager, employees washed their hands. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo house made dressing (46-47F) stored in dressing reach in cooler on cook line near expo station. Employee stated dressing were placed in cooler from walk in cooler this morning around 11am. Dressing cups stacked to high. Manager placed bag of ice over dressings. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler cutting board stained and with deep cut marks that are no longer cleanable
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of employee training certificates were provided.
53B-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater stored on condiment shelf on cook line near fryers. Manager properly stored employee belongings. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Raw chicken drawer cooler door gasket torn. Drawer located under the flat grill on cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler door gasket soiled. Cooler located under the flat grill on cook line.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Breading flour container not label in prep area. Manager labeled container **Corrected On-Site**
02D-01-5
37
Frequently Asked Questions
When was Huey Magoos last inspected?
The most recent health inspection at Huey Magoos on file is from Aug 26, 2025. The public record contains four inspections in total.
What is the most common violation at Huey Magoos?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Huey Magoos.
How does Huey Magoos compare to other restaurants in Jacksonville Beach?
Huey Magoos most recently scored 61 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Huey Magoos' inspection record improved over time?
No. Recent inspections at Huey Magoos have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Huey Magoos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huey Magoos inspected?
Based on the inspection history on file, Huey Magoos is inspected roughly once per year on average.
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