Huey Magoo's

High Priority - - From initial inspection : High Priority - 2 Live, small flying insects found in kitchen. **Warning** - From follow-up inspection 2025-08-06: 1 live fly **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Cole slaw 50f,cut tomatoes 50f,pepper jack cheese 51f,cut leafy green 53f,blue cheese 50f,beans 49f,pudding 46f-50f less than 4 hours per employee Dressing reach in cooler Cole slaw 51f -reach in cooler drawers 54f less than 4 hours -breading station milk 46f Manager moving product to another cooler **Warning** - From follow-up inspection 2025-08-06: Cut lettuce 51f less than four hours Cole slaw 43f,sliced cheese 45f,shredded cheese 46f less than 4 hours ,corn 43f,blue cheese 49f,bean 43f,bag of shredded cheese 43f,bag of cut leaf green 43f,Cole slaw 43f,chicken 43f **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda machine **Warning** - From follow-up inspection 2025-08-06: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-06: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. -by rear door **Warning** - From follow-up inspection 2025-08-06: **Time Extended**

Basic - - From initial inspection : Basic - Floor damp in dining room,cookline,both bathrooms . Per manager AC is not working. Manager stated they are replacing AC unit and is currently being installed **Warning** - From follow-up inspection 2025-08-06: Dining room complied Odor in dining room **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of 2 reach-in coolers soiled -hood filters soiled with grease -cart soiled -gaskets soiled on chicken cooler -exterior of cookline equipment soiled -exterior flour container soiled **Warning** - From follow-up inspection 2025-08-06: Gasket chicken cooler complied **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sinks **Warning** - From follow-up inspection 2025-08-06: **Time Extended**

Certified Food Manager Identification

Employee Health Policies Present

Food Obtained from Approved Sources

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some **Warning** - From follow-up inspection 2025-02-10: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training card **Warning** - From follow-up inspection 2025-02-10: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at wrap cooler **Warning** - From follow-up inspection 2025-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. -By rear door **Warning** - From follow-up inspection 2025-02-10: **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -dip cooler **Warning** - From follow-up inspection 2025-02-10: **Time Extended**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee up on item on floor with gloved hands then continued to make food. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wrap cooler Shredded cheese,Cole slaw ,cut tomatoes,blue cheese,black beans ,pudding 47f-52f. Per employe states food was sitting out of cooler less than 4 hours **Warning**

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 47f -50f per employee made 4.15 hours placed in freezer **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at wrap cooler **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training card **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -wrap cooler **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -wrap cooler **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**

Basic - Standing water in bottom of reach-in-cooler. -dip cooler **Warning**

Basic - Single-service articles improperly stored. -box of Togo containers on floor **Warning**

Basic - Ceiling tile missing. -By rear door **Warning**

Basic - Drain cover(s) missing. -not connected at mop sink **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink counter next to cookie oven **Warning**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-28: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-28: Observed 2 training certificates **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning** - From follow-up inspection 2024-08-28: Observed 2 certificates **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. -by rear door **Warning** - From follow-up inspection 2024-08-28: **Time Extended**

Basic - - From initial inspection : Basic - Drain cover(s) missing. -drain cover not attached to drain in mop sink **Warning** - From follow-up inspection 2024-08-28: **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -salad cooler **Warning** - From follow-up inspection 2024-08-28: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink **Warning** - From follow-up inspection 2024-08-28: **Time Extended**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee pulled pants up then placed gloves on -employee touch trash can ,pull pants up took gloves off then pull fryer basket with chicken out of fryer. Then placed gloves on **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawer raw chicken 60f per manager less than 2 hours -reach in cooler cut tomatoes,corn,shredded cheese , cut leafy greens 46f to 54f per manager less than 2 hours. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning**

Basic - Ceiling tile missing. -by rear door **Warning**

Basic - Drain cover(s) missing. -drain cover not attached to drain in mop sink **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. -over fryers **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. -men's room and ladies room **Warning**

Basic - Single-service articles improperly stored. -to go containers on floor **Warning**

Basic - Standing water in bottom of reach-in-cooler. -salad cooler **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink **Warning**

Basic - Working containers of food removed from original container not identified by common name. -breading and seasoning **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. -cooking trash can and boxes in front of handsink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training , manager not able find other certificates

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light no functioning in walk-in cooler. -per manager has work in.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -build on exterior of reach cooler by vent area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -by tea station

Basic - Working containers of food removed from original container not identified by common name. -flour and seasoning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-11-07: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. -by rear door **Warning** - From follow-up inspection 2023-11-07: **Time Extended**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm corrected to 200 ppm **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders 130f,129f less than 4 hours **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical **Warning**

Basic - Ceiling tile missing. -by rear door **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm currently to 200 ppm **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 on the walk next to three compartment sink **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cole slaw 46F, ranch made in house 46F, double cooler at expo window. Stocked after lunch per operator. Moved to walk in cooler. - leafy greens 55F cut leafy greens. Operator discarded. **Corrective Action Taken** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Warning**

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -previously approved for 49, currently 68 including outdoor seating **Warning**

Basic - Food container in poor repair. Breading lid cracked/broken **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching breading **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs 113F **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. -Handwash sink in front service area **Warning**

Basic - Single-service articles improperly stored. -sleeve of drink holders on floor in service area **Warning**

Basic - Standing water in bottom of reach-in-cooler. Double cooler across from kitchen entrance to front counter. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Between 0 and 150 ppm quat **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen -2 fly in dining room

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler- Raw chicken over raw egg **Corrected On-Site**

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Milk/eggs 45f approximately 4hours placed in freezer. - cooled to 39f with in 15 minutes Raw chicken 46f in marinade approximately 4 hours place in freezer cooled to 44f in 15 minutes **Corrective Action Taken**

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf over oil. **Corrected On-Site**

Intermediate - Manager or person in charge lacking proof of food manager certification. -2 managers

Intermediate - Spray bottle containing toxic substance not labeled. -bleach

Basic - Drain cover(s) missing. -Mopsink **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. -lid to flour cracked

Basic - Food stored on floor. -box of fries on floor in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour and seasoning **Corrected On-Site**

Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler

Basic - Working containers of food removed from original container not identified by common name. -flour and seasoning **Corrected On-Site**