Huey Magoos Chicken Tenders

1707 Nw St Lucie West Blvd Ste 164, Port St. Lucie, FL 34986

American

Last inspected: Dec 12, 2025

Score

Low Risk

Inspectors have visited Huey Magoos Chicken Tenders nine times, with records going back to 2022. Inspectors last stopped by on Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “4 live, small flying insects in mop sink area”, showing up two times.

That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Jul 10, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Jan 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - 4 Live, small flying insects in mop sink area.

35A-02-6

Basic - Equipment in poor repair. Standing reach in freezer.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

14-69-4

Sep 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Missing drain plug at dumpster. In a shared plaza.

33-11-4

Mar 5, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near mop sink area. Next unannounced per supervisor.

35A-02-6

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary buckets 0ppm replaced 400 ppm **Corrected On-Site**

22-53-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.

41-21-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter near hand washing sink by front counter.

23-03-4

Oct 18, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Jun 8, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-06-08: **Time Extended**

13-04-4

Apr 4, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Has splitter on splitter manager moved to hose side **Corrected On-Site**

29-34-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Nov 28, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. At all sinks in kitchen area

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Huey Magoos Chicken Tenders last inspected?

The most recent health inspection at Huey Magoos Chicken Tenders on file is from Dec 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Huey Magoos Chicken Tenders?

Across the inspection record, “4 live, small flying insects in mop sink area” has been cited two times, more than any other issue at Huey Magoos Chicken Tenders.

How does Huey Magoos Chicken Tenders compare to other restaurants in Port St. Lucie?

Huey Magoos Chicken Tenders most recently scored 95 out of 100, which is higher than the Port St. Lucie average of 80.

Has Huey Magoos Chicken Tenders' inspection record improved over time?

Results have been roughly steady. Inspections at Huey Magoos Chicken Tenders have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Huey Magoos Chicken Tenders means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huey Magoos Chicken Tenders inspected?

Based on the inspection history on file, Huey Magoos Chicken Tenders is inspected around three times per year on average.

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