Home› Florida› Port St. Lucie› 1916 Grille

1916 Grille

1916 Perfect Dr, Port St. Lucie, FL 34986
American
Last inspected: May 7, 2026
90
Score
Low Risk

The health department has logged nine inspections at 1916 Grille, the earliest from 2023. Inspectors last stopped by on May 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

1916 Grille's latest score of 90 sits above the Port St. Lucie average of 80. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Chef corrected. **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee corrected. **Corrected On-Site**
22-20-5
90
Dec 23, 2025
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
70
Jun 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water in bottom of reach-in-cooler. Pizza cooler.
29-49-6
95
Dec 20, 2024
Routine - Food
No violations found.
100
Dec 19, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 57f cold holding , shredded cheese 53f cold holding ,mix fruits and melons 57f cold holding , lettuce 53f cold holding, items from overnight, employee disposed of products Sour cream 45f cold holding , was placed there this am advised to rapid chill **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In bar area **Corrected On-Site**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on lunch menu **Warning**
02B-01-5
Basic - Food stored on floor. Bulk oil **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
52
Jul 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 23, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onions and peppers 51f cold holding , corn salsa 47f cold holding , had unit open advised to rapid chill. onions and peppers 37-41f cold holding , **Corrected On-Site**
03A-02-5
86
Aug 31, 2023
Food-Licensing Inspection
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74

Frequently Asked Questions

When was 1916 Grille last inspected?

The most recent health inspection at 1916 Grille on file is from May 7, 2026. The public record contains nine inspections in total.

What is the most common violation at 1916 Grille?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at 1916 Grille.

How does 1916 Grille compare to other restaurants in Port St. Lucie?

1916 Grille most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 80.

Has 1916 Grille's inspection record improved over time?

Results have been roughly steady. Inspections at 1916 Grille have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 1916 Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1916 Grille inspected?

Based on the inspection history on file, 1916 Grille is inspected around three times per year on average.

Nearby Restaurants
Pga Golf-Dye Course Snack Bar
1916 Perfect Dr
Score: 100 — Low Risk
Pga Golf Club - Midway Grille
1916 Perfect Dr
Score: 100 — Low Risk
Taplow Pub
1916 Perfect Dr
Score: 78 — Low Risk
Explore More
→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact