Huey Magoo's Chicken Tenders
Last inspected: Jul 22, 2025
78
Score
Inspectors have visited Huey Magoo's Chicken Tenders seven times, with records going back to 2022. The latest inspection on file is from Jul 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
Huey Magoo's Chicken Tenders scores about where you'd expect for a Orlando restaurant. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two small white and green cutting boards at dish dry storage
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stores next to cheese dispenser at kitchen **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a cap but hair was not restrained and was on employees shoulder **Corrected On-Site**
13-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ceiling left of the fans
14-69-4
78
May 2, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**
11-27-4
Basic - Ice scoop handle in contact with ice. At drink station for drive thru. Operator took out scoop. **Corrected On-Site**
10-08-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to salsa containers at cookline, operator moved salsa containers. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Ceiling tile missing. At prep area by dry storage with salsas.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at drink station. Operator inverted. **Corrected On-Site**
24-05-4
64
Jun 18, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024, establishment was able to renew license during inspection. **Corrected On-Site**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, operator printed and completed with employees during inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria, Jonathan, Thomas and Johnatan
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad reach in cooler
14-09-4
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment is charging an Orange Co FL Tax and FL Sales Tax. Establishment will be spelling out the Orange Co Fl Tax on the receipt and will be adding description of the tax on the menu. Operator spoke with Director of Finance to have this taken care of. **Corrective Action Taken**
55-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler with sauces gaskets soiled, employee cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Operator removed the labeled **Corrected On-Site**
16-46-4
55
Feb 14, 2024
Food-Licensing Inspection
No violations found.
100
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter and restrooms
12A-08-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Andrews start working December 2022
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Ice chute self serving soda machine in dining room
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. 4/22
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops In mop sink floor
42-01-4
50
Sep 13, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the trainer's certificate number on employee certificates
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging from the dishwasher area rack 2 bottles without label
41-17-4
Basic - Standing water in WIC when it rains, water seems to get in from outside.
29-19-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front area reach in cooler
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container in the clean dishes area.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled by the front cashier area.
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. Front left reach in cooler
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. -Front RIC gasket -Front cashier handwash has mold like substance
23-24-4
45
Frequently Asked Questions
When was Huey Magoo's Chicken Tenders last inspected?
The most recent health inspection at Huey Magoo's Chicken Tenders on file is from Jul 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Huey Magoo's Chicken Tenders?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Huey Magoo's Chicken Tenders.
How does Huey Magoo's Chicken Tenders compare to other restaurants in Orlando?
Huey Magoo's Chicken Tenders most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Huey Magoo's Chicken Tenders' inspection record improved over time?
Results have been roughly steady. Inspections at Huey Magoo's Chicken Tenders have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Huey Magoo's Chicken Tenders means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Huey Magoo's Chicken Tenders inspected?
Based on the inspection history on file, Huey Magoo's Chicken Tenders is inspected around two times per year on average.
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