Hubble Bubble

3507 Ne 163 St, North Miami Beach, FL 33160

Other

Last inspected: Oct 17, 2025

Score

Medium Risk

Going back to 2023, Hubble Bubble has four inspections in the public record. The latest inspection on file is from Oct 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Hubble Bubble's latest score is in line with the North Miami Beach average of 72. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Observed spray nozzle and water filter attached to handwash sink in bar area. Advised manager that spray nozzle and water filter must be removed. Sink can only be used for hand washing.

31A-11-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Nov 4, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Located on prep table shelf.

22-31-4

Basic - Food stored on floor. Observed cases of oil and syrup being stored on floor in kitchen area.

08B-38-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Oct 20, 2023

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies being stored on prep table in kitchen area.

41-10-4

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and raw beef thawing together in prep sink.

08A-24-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in prep sink and not sanitizing afterwards. Advised chef that all dishes must be sanitized after washing. Chef instructed employee to move dishes to 3 compartment sink, rewash and sanitize. **Corrective Action Taken**

22-45-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash can. Chef removed. **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present at time of inspection and no certified manager present.

53A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various vapes being stored on prep tables throughout kitchen area.

40-06-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employees vaping in bar area.

12B-06-4

Jan 9, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Hubble Bubble last inspected?

The most recent health inspection at Hubble Bubble on file is from Oct 17, 2025. The public record contains four inspections in total.

How does Hubble Bubble compare to other restaurants in North Miami Beach?

Hubble Bubble most recently scored 70 out of 100, which is about the same as the North Miami Beach average of 72.

Has Hubble Bubble's inspection record improved over time?

Results have been roughly steady. Inspections at Hubble Bubble have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hubble Bubble means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hubble Bubble inspected?

Based on the inspection history on file, Hubble Bubble is inspected roughly once per year on average.

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The Mansions Grill

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