Huaraches Oaxaquenos
Last inspected: Dec 4, 2025
82
Score
Huaraches Oaxaquenos appears in inspection records seven times, starting in 2023. The most recent visit was on Dec 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Across the inspection history, “single-service not stored inverted or protected” is the issue that surfaces most often, recorded four times.
Among Fort Myers restaurants, this is a fairly standard result. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Single-service not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing frozen beef at triple sink at ambient temperature. Operator removed frozen beef to reach-in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Corrected On-Site**
02D-01-5
82
Sep 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near triple sink; raw shell eggs stored over bread. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Single-service food container not stored inverted or protected from contamination at prep area.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled container. **Corrected On-Site**
02D-01-5
74
May 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a food handler training expired 02/2025.
53B-14-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted on shelf over reach in cooler. Operator inverted items. **Corrected On-Site**
25-06-4
Basic - Food stored outside. Observed food stored in a reach in cooler outside food truck secured with a padlock and chain under a tent. **Corrected On-Site** **Repeat Violation**
08B-42-4
82
Jan 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Equipment next to sink makes it difficult to reach hand washing sink. **Repeat Violation**
31A-09-4
Basic - Food stored outside. Observed reach in cooler with chains and padlock storing food outside under a tent. **Repeat Violation**
08B-42-4
Basic - Food being prepared outside. Observed employee preparing tortillas outside of truck under a tent behind the truck.
08B-32-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
78
Aug 22, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored in front of hand washing sink making it difficult to reach sink. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Food stored outside. . Observed reach in cooler outside with chains and padlock behind truck storing food. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table inside food truck. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
21-12-4
78
May 28, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair into a bun with bare hands then use clean utensils to stir food without washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs over ready to eat bread in standing reach in cooler. Operator moved eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed propane stove with pot of rice cooking behind truck under an awning. Operator discarded rice. **Corrective Action Taken** **Warning**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored in front of hand washing sink making it difficult to reach sink. **Warning**
31A-09-4
Basic - Food being prepared outside. Observed propane stove with pot of rice cooking behind truck under an awning. Operator discarded rice. See Stop Sale. **Corrective Action Taken** **Admin Complaint**
08B-32-4
Basic - Food stored outside. . Observed reach in cooler outside with chains and padlock behind truck storing food. **Warning**
08B-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Ice scoop handle in contact with ice. Operator removed scoop from ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on shelf above prep table. Operator inverted items. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table inside food truck. **Warning**
21-12-4
43
Jul 7, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Printed operator Form DBPR HR 5030-105 and he hung it during licensing. **Corrected On-Site**
51-13-4
95
Frequently Asked Questions
When was Huaraches Oaxaquenos last inspected?
The most recent health inspection at Huaraches Oaxaquenos on file is from Dec 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Huaraches Oaxaquenos?
Across the inspection record, “single-service not stored inverted or protected” has been cited four times, more than any other issue at Huaraches Oaxaquenos.
How does Huaraches Oaxaquenos compare to other restaurants in Fort Myers?
Huaraches Oaxaquenos most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Huaraches Oaxaquenos' inspection record improved over time?
Yes. Recent inspections at Huaraches Oaxaquenos have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Huaraches Oaxaquenos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Huaraches Oaxaquenos inspected?
Based on the inspection history on file, Huaraches Oaxaquenos is inspected around three times per year on average.
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