Howie's Family Restaurant
Last inspected: Aug 18, 2025
52
Score
Howie's Family Restaurant is a restaurant located at 840 N Main St, Bushnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
May 20, 2025
Routine - Food
4 critical violations. 3 major violations.
41
Dec 27, 2024
Routine - Food
6 critical violations. 4 major violations. 10 minor violations.
17
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 4, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 21, 2022
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
45
Aug 29, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Violations — Aug 18, 2025 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with handwashing sign during inspection for hand sink at server station. **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid. Employee closed dumpster during inspection. **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs and changed gloves with no hand wash. Coached operator on proper hand washing procedures.
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed Pork from over ready to eat veggies in reach in cooler in front of triple sink. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed Eggs over fish in reach in cooler on cook line **Corrected On-Site**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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