Beef O' Brady's - Bushnell
Last inspected: Jan 8, 2026
55
Score
Across the available record, Beef O' Brady's - Bushnell has eight inspections on file, the first dated 2022. The most recent visit was on Jan 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to five violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
That's lower than the typical Bushnell restaurant, which scores around 83. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner by door to the patio. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards soiled with food debris on cook line.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cardboard used to line nonfood-contact shelves. Underneath microwave on cook line by fryers.
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from reach in cooler cutting board on cook line. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
13-03-4
Basic - Food storage container/container lid cracked or broken. On shelves in ware washing area.
14-38-4
Basic - Food stored on floor. Employee removed boxes of bread and bag of chicken from walk in freezer floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting boards. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. In ware washing area.
16-46-4
55
Aug 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from cutting board on cook line. **Corrected On-Site**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned on water in sink with Corn thawing in standing water. **Corrected On-Site**
06-01-5
90
Mar 13, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw boneless chicken stored over opened bag of ready-to-eat french fries in reach in freezer on cook line near fryers. Employees moved and stored correctly. **Corrected On-Site**
08A-02-6
Basic - Employees with no beard guard/restraint while engaging in food preparation and employees with no hair restraint while engaging in food preparation. Discussed requirements. **Repeat Violation**
13-04-4
82
Aug 8, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54F Coleslaw 56F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (54F - Cold Holding) in reach in cooler next to fryers, coleslaw (56F - Cold Holding) in reach in cooler across from cook line, all in portion cups. No temperature monitoring
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on cook line has black mold like substance on it **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Vickie food handler training certificate is expired
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles above hand sink in kitchen not labeled **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line **Repeat Violation**
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used for all sauces on cook line
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, manager posted current license **Corrected On-Site** **Repeat Violation**
50-09-4
32
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Oct 20, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw food but did not wash hands before putting on new gloves and touching clean equipment.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F - Cold Holding) in reach-in cooler to the right of the press. Employee stated items had been in reach-in cooler for less than 4 hours. Employee moved to walk-in freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (76F - Hot Holding); Queso (118F - Hot Holding) in steam table at 11:30 AM. Employee stated the items have been in the steam table since 8:30 AM. Employee microwaved items to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet on hose connected on the right side.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. **Repeat Violation**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three cooks on cook line with beards and no beard restraints engaged in food preparation.
13-04-4
Basic - Equipment in poor repair. Observed curbed section on mop sink broken and in disrepair on two sides. Walk-in cooler door inside metal section is broken and peeling.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in front wait station area.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of box of cans in rear prep area on storage shelf to the left of the walk-in cooler. Employee drink stored next to container of red wine vinegar off cook line under prep table on shelf.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food with bracelets on their wrists. Servers scooping ice with bracelets on their wrists.
13-07-4
39
Jan 17, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Jul 15, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two door freezer across from fryers soiled. Ice machine soiled. Microwave at wait station area soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked by sanitizer bucket, manager removed. **Corrected On-Site**
31A-09-4
Basic - Food storage container/container lid cracked or broken. Bulk bin lid of chips cracked.
14-38-4
Basic - Food stored on floor. Boxes of broccoli on floor in walk in freezer. Employee moved off floor. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in cooler by fryers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink. Walk in cooler fans soiled. Floor drains soiled. **Repeat Violation**
36-27-5
64
Frequently Asked Questions
When was Beef O' Brady's - Bushnell last inspected?
The most recent health inspection at Beef O' Brady's - Bushnell on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Beef O' Brady's - Bushnell?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Beef O' Brady's - Bushnell.
How does Beef O' Brady's - Bushnell compare to other restaurants in Bushnell?
Beef O' Brady's - Bushnell most recently scored 55 out of 100, which is lower than the Bushnell average of 83.
Has Beef O' Brady's - Bushnell's inspection record improved over time?
Yes. Recent inspections at Beef O' Brady's - Bushnell have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O' Brady's - Bushnell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O' Brady's - Bushnell inspected?
Based on the inspection history on file, Beef O' Brady's - Bushnell is inspected around two times per year on average.
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