How Ya Dough'n
Last inspected: Mar 2, 2026
61
Score
The most recent inspection for How Ya Dough'n, located at 4251 N Federal Highway Ste 1 in Boca Raton, FL, resulted in a moderate risk score of 61. This inspection identified two critical and two major violations, including issues with wastewater disposal and improper date marking of ready-to-eat food. While the facility has a history of mostly low-risk inspections, corrective actions were taken during this visit.
8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations.
61
Oct 8, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 14, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
1 critical violation.
86
Feb 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 19, 2022
Routine - Food
No violations found.
100
Violations — Mar 2, 2026 Inspection
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Verified existence of mop sink on plans. Mop sink being used as prep sink. Per operator mop water dumped into storm drain. Discussed with operator. Operator cleared mop sink to be used as intended **Corrective Action Taken** **Warning**
28-14-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing prepared at establishment using tcs ingredients date marked for 8 days ; 3/1-3/8. Discussed proper days of date marking with operator **Warning**
02C-01-5
Intermediate - Approved HACCP Plan not maintained at the food establishment. Operator retrieved electronic copy at time of inspection **Corrective Action Taken** **Warning**
03G-56-2
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Establishment receiving raw meats/ Cheeses reduced oxygen packaged from other location of the same ownership. Operator unable to provide logs at time of inspection. Discussed with operator **Corrective Action Taken** **Warning**
03G-49-2
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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