Houston's Restaurant
Last inspected: Mar 16, 2026
55
Score
Houston's Restaurant is a American located at 17355 Biscayne Blvd, North Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
3 major violations. 6 minor violations.
55
Oct 23, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Apr 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 24, 2024
Routine - Food
4 minor violations.
82
Jun 6, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jul 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 13, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of smaller ice machine soiled with black mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in salad container at salad station. Chef removed container. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles outside of walk in cooler soiled with grease.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting in storage room.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler soiled with old food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in storage room.
16-46-4
Intermediate - No soap provided at handwash sink. Observed hand sink at sushi station missing soap.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes sushi rice under time as a public health control with no written procedures. Chef was provided form.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled at utensils station. Chef labeled spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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