Houston Astros Mlb Kitchen-A

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 45 , yogurt 45, butter 49, cream cheese 47 in grabbed and go cooler being held more than 4 hours ...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...water melon 45, oatmeal 50, poke bowl 50 in grabbed and go reach in cooler , operator stated that food was prep over 4 hours. **Warning** - From follow-up inspection 2023-02-21: Stop sale issue . Yellow Cheese 45°, provolone cheese 45°, ham 46°, shredded cheese 46° , cut tomatoes 45° in flip top self serve salad cooler being held more than 4 hours . **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 45 , yogurt 45, butter 49, cream cheese 47 in grabbed and go cooler being held more than 4 hours . Stop sale issue . Employee discarded food. ... ham 44, sliced cheese 45 in flip top reach cooler at self serve salad bar being held less than 4 hours. Employee discarded food due to religious purpose. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-21: Yellow Cheese 45°, provolone cheese 45°, ham 46°, shredded cheese 46° , cut tomatoes 45° in flip top self serve salad cooler being held more than 4 hours . Stop sale issue . Employee discarded food **Admin Complaint**