Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell
Last inspected: Apr 7, 2026
27
Score
Inspectors have visited Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell 11 times, with records going back to 2022. Inspectors last stopped by on Apr 7, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 16 violations before that.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited six times.
Restaurants in Miami average 74, so Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
3
Major latest
14
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled gloves near cook line not changing as needed.
12A-09-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and immediately grab clean utensil with no hand wash.
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment inside hand wash sink next to three compartment sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks throughout kitchen area.
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gloria Gonzalez, Catalina Martinez, Luz Henno, and others recently expired 03/31/2026.
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup used as a scoop inside bin of seasoning. Operator removed. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna and mahi mahi not removed for packaging while frozen at the cook line drawers.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag inside hand wash sink next to three compartment sink. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler located across the cook line with torn gasket.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 73F at the cook line.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interior.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use straws at bar area not covered or protected.
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen area.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under dry station heavily soiled.
36-10-4
27
Jan 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: Observed no paper towel in hand wash sink to across from prep table and ice machine. **Time Extended** - From follow-up inspection 2026-01-13: Observed no paper towel in hand wash sink to across from prep table and ice machine. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Warning** - From follow-up inspection 2025-11-07: The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Time Extended** - From follow-up inspection 2026-01-13: The following were observed during call back: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning** - From follow-up inspection 2025-11-07: Observed ice buildup up in walk in freezer. **Time Extended** - From follow-up inspection 2026-01-13: Observed ice buildup up in walk in freezer. **Time Extended**
14-69-4
78
Nov 7, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-07: Observed 2 Mahi mahi and 3 Tuna ROP packages fully thawed in cooler while in packaging. **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler. **Warning** - From follow-up inspection 2025-11-07: Observed raw chicken placed above boxes of commercially processed drinks **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: Observed operator using quaternary without proper test kit. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: Observed no paper towel in hand wash sink to across from prep table and ice machine. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Warning** - From follow-up inspection 2025-11-07: The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Food stored on floor. Observed ice cream and and raw beef stored on walk-in freezer floor and box of plastic container of biscotti on floor at dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: Observed boxes of bread on floor of freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning** - From follow-up inspection 2025-11-07: Observed ice buildup up in walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar sinks and at coffee station at front counter and at bathroom used by staff. **Warning** - From follow-up inspection 2025-11-07: Observed no handwashing sign at sink by server coffee station. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored below bug zapper to the left of dish machine. **Warning** - From follow-up inspection 2025-11-07: Observed cleaned utensils stored below bug zapper to the left of dish machine. **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: Observed 2 Mahi mahi and 3 Tuna ROP packages fully thawed in cooler while in packaging. **Admin Complaint**
06-09-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathroom used by staff. **Warning** - From follow-up inspection 2025-11-07: Observed at bathroom used by staff. **Time Extended**
32-12-6
41
Oct 27, 2025
Routine - Food
6 critical violations. 7 major violations. 17 minor violations.
View 30 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a mop sink located in closet without a vacuum breaker **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasteurized scramble egg mix (56F - Cold Holding) at reach-in cooler across from cook line. As per chef, less than 2 hours. Flip top was closed for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed commercially packaged **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw ground beef, and raw salmon stored over commercially processed cooked onion soup at walk-in cooler. **Warning**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish,aching with a temperature of 156F. **Warning**
22-49-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a temperature using the cold method. Coached chef on correct procedure. **Warning**
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty water bottle in hand washing sink at bar. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary without proper test kit. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to right of three comparment sink, at coffee station at front counter, and bar hand washing sinks. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The following were observed: Remodeling of bar area with no plan review approved. Hand washing sink moved from next to ice machine across walk-in cooler and prep sink removed from across walk-in cooler area. Kitchen with cooling units, three compartment sink, prep tables, hand washing sinks, and bar area on 24th floor without plans submitted and approved. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at bar sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned smoked salmon and cooked sliced roasted pork in walk in cooler with no date marking. As per manager, less than 2 days. **Warning**
02C-02-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the food-contact surface up at preparation area. **Warning**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-in cooler at end of cook-line. **Warning**
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in container with flour. **Warning**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored below bug zapper to the left of dish machine. **Warning**
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP bag of mahi mahi fully defrosted at reach-in cooler under cook line. Bag was discarded. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed at bathroom used by staff. **Warning**
32-12-6
Basic - Floor area(s) covered with standing water. Observed standing water on floor below dish washing machine. **Warning**
36-22-4
Basic - Food stored on floor. Observed ice cream and and raw beef stored on walk-in freezer floor and box of plastic container of biscotti on floor at dry storage area. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife on prep line stored between cutting board and reach-in cooler. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of oven door on hot line. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle not above stored flour. **Warning**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler below ham slicer. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar sinks and at coffee station at front counter and at bathroom used by staff. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of prep area across from cook line and accumulate soiled on fan guard at walk-in cooler. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler to the right and left of prep area across from cook line. **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of cutting board on preparation table across from cook line. **Warning**
21-44-1
9
Jan 27, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Expired quaternary chemical test kit on 06-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at none of the hand washing sink, employee replaced. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed raw shell eggs case, dessert case on floor at walk in cooler. Observed multiple cases of food on floor inside walk in freezer.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed mahi fish thawing inside ROP packaged. Coached operator and cut through package. **Corrective Action Taken**
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by dry storage area.
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon and mahi fish thawing at room temperature at 26F, operator placed inside reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Single-service articles improperly stored. Observed single service cups on floor at hallway by walk in cooler.
25-05-4
52
Aug 1, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
Toilet Rooms Maintained
FL-53
45
Mar 28, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Food Properly Stored/Protected
FL-48
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
52
Dec 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food Properly Stored/Protected
FL-48
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Sep 20, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of the inspection observed Salsa Yogurt sauce dated 09-01-23 and cooked rice dated 08-29-23. Chef discarded products. **Corrected On-Site**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked lasagna in walk in cooler. Chef placed items in correct order. **Corrected On-Site**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment offers raw fish ceviche, no letter of parasite destruction provided.
01D-01-5
High Priority - Food with mold-like growth. See stop sale. At the time of the inspection observed cooked tomato sauce with vegetables with mold like substance. Chef discarded. **Corrected On-Site**
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled at cook line. Observed accumulation of old food debris on slicer blade.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor behind cook line soiled with accumulated debris/grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hand sink near walk in cooler soiled. Observed exterior of reach in cooler across from cook line soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area.
25-05-4
39
Apr 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in dry storage area hand sink. - From follow-up inspection 2023-04-06: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in dry storage area hand sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. - From follow-up inspection 2023-04-06: Intermediate - Oyster tags not marked with last date served. As per operator establi **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-04-06: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
78
Jul 29, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed octopus vacuum packaged onsite not held frozen entire time.
03G-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed reach in cooler interior soiled at cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Eggs Benedict and raw smoked salmon advertised on breakfast menu not identified as raw products. **Repeat Violation**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Observed cooking oil stored on floor in storage area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at bar soiled with mold like substance.
23-03-4
52
Frequently Asked Questions
When was Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell last inspected?
The most recent health inspection at Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell on file is from Apr 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell.
How does Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell compare to other restaurants in Miami?
Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell most recently scored 27 out of 100, which is lower than the Miami average of 74.
Has Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell's inspection record improved over time?
Yes. Recent inspections at Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell have averaged around 11 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell inspected?
Based on the inspection history on file, Hotel Indigo Miami Brickell/ Atwell Suites Miami Brickell is inspected around three times per year on average.
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