Hotel Effie
Last inspected: Dec 19, 2025
58
Score
The most recent inspection for Hotel Effie, located at 1 Grand Sandestin Blvd in Miramar Beach, FL, on December 19, 2025, resulted in a Moderate Risk score of 58. This inspection identified one critical, three major, and two minor violations. Hotel Effie has a historical pattern of mostly medium-risk inspections across its 11 scored evaluations.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 16, 2025
Complaint Full
1 major violation. 1 minor violation.
86
May 13, 2025
Routine - Food
1 critical violation.
86
May 8, 2025
Complaint Full
1 major violation. 1 minor violation.
86
Oct 24, 2024
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
29
Feb 22, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Nov 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 5, 2022
Routine - Food
7 minor violations.
70
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Dec 19, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Grouper bites stored in walk in freezer in plastic zip bag labeled bites. Employee labeled bag grouper. **Corrected On-Site**
02D-01-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs cracked in pan with other eggs. Employee removed and discarded the 2 cracked eggs and washed the other eggs and placed in clean pan during inspection. **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink not accessible for employee use at all times in ware washing location. Sink blocked with food cart holding clean dishes. Cart was removed from sink during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink in ware washing location. Employee stocked soap at sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked sausage patty 78F (7:00-9:56). Provided establishment with written form to hold food on 4 hour time. Employee filled out form to hold sausage at room temperature. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants