Hotdog-Opolis
Last inspected: Jan 27, 2026
29
Score
Public records show nine inspections at Hotdog-Opolis stretching back to 2022. The most recent visit was on Jan 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
The city-wide average sits at 74, which Hotdog-Opolis' 29 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Jul 29, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
45
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion hummus 49F , portion tzatziki 46F sauce in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Operator voluntarily discarded food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/...Judith Zimmer 10/20/19, manager stated that she took test on 12/6/24 and she passed ,
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at wiping cloths...Quaternary ammonium
16-37-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm.
21-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
31B-04-4
64
Jul 16, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Jul 12, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. **Warning**
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used broom and then putting gloves and grave cut onion to serve to customer. Employee washed hands after discussion **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F , white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F , coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today .Per Cook food being held more than four hours. Stop sale issue . Employee discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all sink at the establishment. **Warning**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...both handwashing sink . **Warning**
23-03-4
Basic - Plumbing system in disrepair....handwashing broken at kitchen. **Warning**
29-08-4
37
Feb 27, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning solution stored on rack with clean utensils Removed **Corrected On-Site**
41-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water Removed **Corrected On-Site**
06-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
14-69-4
Basic - Uncovered food stored near sink exposed to splash. French fries uncovered at hand sink
08B-54-4
74
Mar 9, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...white cheese 53°, blue cheese 54°, veggie hot dogs 51° in flip top reach in cooler at frying kitchen being held more than four hours. Stop sale issue. Operator discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...white cheese 53°, blue cheese 54°, veggie hot dogs 51° in flip top reach in cooler at frying kitchen being held more than four hours.
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license... operator called to call center to renewal license at time of inspection. **Conf. 227610619. **Corrected On-Site**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times...garbage can at frying kitchen. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...stored frying strainer in handwashing sink at frying kitchen, employee moved. **Corrected On-Site**
31A-11-4
Basic - Uncovered food stored near sink exposed to splash...French fries . Employee moved. **Corrected On-Site**
08B-54-4
50
Nov 17, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe chlorine sanitizer at 200+ppm. Operator correct to 75ppm. **Corrected On-Site**
41-18-4
86
Frequently Asked Questions
When was Hotdog-Opolis last inspected?
The most recent health inspection at Hotdog-Opolis on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Hotdog-Opolis?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Hotdog-Opolis.
How does Hotdog-Opolis compare to other restaurants in Boca Raton?
Hotdog-Opolis most recently scored 29 out of 100, which is lower than the Boca Raton average of 74.
Has Hotdog-Opolis' inspection record improved over time?
No. Recent inspections at Hotdog-Opolis have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Hotdog-Opolis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hotdog-Opolis inspected?
Based on the inspection history on file, Hotdog-Opolis is inspected around three times per year on average.
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