Hot Wok

2151 Loch Rane Blvd Ste 5, Orange Park, FL 32073

Chinese

Last inspected: Feb 3, 2026

Score

Medium Risk

Going back to 2023, Hot Wok has eight inspections in the public record. The most recent report on file is from Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Restaurants in Orange Park average 73, so Hot Wok trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 5, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Oct 29, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk in cooler door are soiled.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

14-17-4

Basic - Wood food-contact surface not properly sealed. Bottom shelf of dry storage holding canned goods by back exit is raw wood, unsealed.

14-06-4

Oct 17, 2024

Routine - Food

No violations found.

100

Apr 1, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Dec 4, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat sauce in flip top reach in cooler top reach in cooler in kitchen. Operator rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink with heavy black staining.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator had all three current employees sign food employee reporting agreement during inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Food stored on floor. Case of oil on floor beside rack by back exit. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler top reach in cooler, small reach in cooler in kitchen and walk in freezer and walk in cooler have soiled gaskets. **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. Back exit door self closing device closure is broken **Repeat Violation**

35B-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**

14-17-4

May 17, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 12, 2023

Routine - Food

11 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Show all 8 inspections Show less

Frequently Asked Questions

When was Hot Wok last inspected?

The most recent health inspection at Hot Wok on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Hot Wok?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Hot Wok.

How does Hot Wok compare to other restaurants in Orange Park?

Hot Wok most recently scored 67 out of 100, which is lower than the Orange Park average of 73.

Has Hot Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Hot Wok have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hot Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hot Wok inspected?

Based on the inspection history on file, Hot Wok is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Brewer's Pizza

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Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

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→ All locations in Orange Park → Chinese restaurants in Florida → Chinese restaurants in Orange Park