Hot Wok
Last inspected: Nov 4, 2025
32
Score
A recent inspection on November 4, 2025, at Hot Wok, located at 7628 103 St Ste 21 in Jacksonville, FL, resulted in a high-risk score of 32. This inspection identified 3 critical, 3 major, and 8 minor violations. Notably, repeat violations were observed concerning the use of cardboard to line food-contact shelves and a cutting board with cut marks that was no longer easily cleanable.
9
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Jul 23, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Jan 29, 2025
Food-Licensing Inspection
No violations found.
100
Jan 27, 2025
Food-Licensing Inspection
6 critical violations. 1 major violation. 9 minor violations.
23
Oct 7, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Apr 17, 2024
Routine - Food
5 critical violations. 3 major violations. 14 minor violations.
17
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
32
May 11, 2023
Routine - Food
1 critical violation. 3 major violations. 20 minor violations.
23
Dec 12, 2022
Routine - Food
5 critical violations. 5 major violations. 21 minor violations.
10
Violations — Nov 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl with no handle used for scooping in large container of flour near rear exit.
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves in kitchen, walk-in cooler, and walk-in freezer. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler. **Repeat Violation**
14-09-4
Basic - Food storage container/container lid cracked or broken. Observed large gray bus tub used for food storage with cracked corners stored above three compartment sink.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door.
23-03-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf near rear exit.
14-52-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution for wiping cloths stored on floor by three compartment sink. Person in charge placed bucket inside another bucket. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf above flip top cooler. **Repeat Violation**
02D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer. Not all items in original commercial packaging. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces and egg roll wraps in walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs with no vacuum breaker at mop sink.
29-42-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee engaging in food preparation rinse hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave near rear exit of kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen. Person in charge provided paper towels for one hand wash sink. **Corrective Action Taken**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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