Hot Pot
Last inspected: Apr 22, 2026
67
Score
Hot Pot has been inspected eight times since 2022. The most recent visit was on Apr 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Jacksonville facility scores 74, putting Hot Pot on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener at prep table soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store clean pot. Operator removed pot from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of degreaser. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups on counter next to soda machine unable to properly air dry.
24-08-4
Basic - Food stored on floor. Observed three wrapped pans of food stored on floor under bottom shelf in walk in freezer. Employee removed from floor to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
67
Nov 3, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
43
Apr 21, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F-47F - Cold Holding) in reach-in cooler at front prep station. Operator stated employee may have had door opened from stocking. Operator stated he will lower the temp of cooler to help chill lettuce.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Two Spray cans of cleaners stored on shelf next to sealed chop sticks and box of gloves in prep area in dining room. Operator removed spray cans of cleaners to properly store **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink in front service area for rinsing out a pitcher. Operator discussed with employee. **Corrective Action Taken**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry **Repeat Violation**
24-08-4
58
Aug 27, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer-not all products commercially packaged. Operator removed raw chicken to properly store. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade,of can opener at prep table soiled. Operator cleaned and sanitized can opener during this inspection. **Corrected On-Site**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink and stacked cups on shelf next to soda dispensing machine at front service line unable to properly air dry **Repeat Violation**
24-08-4
Basic - Food stored on floor. Plastic bucket with raw beef stored on floor in walk in freezer. Operator removed bucket to properly store. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in back storage area soiled. Operator cleaned gaskets during this inspection. **Corrected On-Site**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer solution at front service line stored on floor. Operator placed a second bucket under sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-38-4
64
May 20, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed vegetables in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Operator had employee go to hand wash sink and rewash hands. **Corrective Action Taken**
12A-03-4
Basic - Drain cover(s) missing. Drain cover missing under triple sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf at triple sink unable to properly air dry **Repeat Violation**
24-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored in bucket on floor in front of soda dispensing machine. Operator placed a second bucket under wiping cloth solution. **Corrected On-Site**
21-38-4
67
Dec 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment licence expired 6-1-23. Operator renewed license during this inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spatulas stored in standing water of less then 135F in front of rice warmers. Operator emptied water from container. **Corrected On-Site**
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelving, floor and fan in walk in freezer
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry
24-08-4
67
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
55
Dec 27, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags without last date served.
01C-03-4
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee preparing raw beef wraps with bare hands.
09-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on service line and in kitchen. Chef removed and stored properly. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on stand alone coolers located in back of kitchen to be soiled.
23-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed broken egg in walk in cooler over raw eggs. Manager removed and discarded. **Corrective Action Taken**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal employee cell phone stored on table near drink station. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of Dish machine. Observed employee drink stored on rack with food storage located in back room. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
64
Frequently Asked Questions
When was Hot Pot last inspected?
The most recent health inspection at Hot Pot on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Hot Pot?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Hot Pot.
How does Hot Pot compare to other restaurants in Jacksonville?
Hot Pot most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Hot Pot's inspection record improved over time?
Results have been roughly steady. Inspections at Hot Pot have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hot Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hot Pot inspected?
Based on the inspection history on file, Hot Pot is inspected around two times per year on average.
Nearby Restaurants