Hot Diggity Dos &Shakes
Last inspected: Nov 13, 2025
41
Score
Hot Diggity Dos &Shakes appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Nov 13, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.
The pattern that stands out is “commercially processed ready-to-eat”, which has been cited four times.
The city-wide average sits at 85, which Hot Diggity Dos &Shakes' 41 doesn't quite reach. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on nozzle below the mop sink.
29-34-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose falls below the rim of the sink. **Repeat Violation**
29-37-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers; raw burgers over vegetables. Person in charge moved burgers to bottom drawer. **Corrected On-Site**
08A-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips. Person in charge ordered chlorine test strips. **Corrective Action Taken** **Repeat Violation**
16-37-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under warmers. Person in charge removed knives. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach in cooler has ice buildup inside.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
42-01-4
Basic - Stored food not covered. In inside reach in freezer; chicken, onion rings not covered.
08B-12-5
Basic - Single-service articles improperly stored. Single service to go containers on floor in back storage area.
25-05-4
41
Jul 8, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below rim of sink.
29-37-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tests at 200ppm. Person in charge added water and it tested at 75ppm. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cookie dough. Person in charge removed cookie dough. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. **Admin Complaint**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 people working in kitchen and no food manager.
53A-05-6
Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen does not have soap. Hand washing sink in dry storage does not have a sign.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between warmer and counter. Person in charge moved knives. **Corrected On-Site**
10-17-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Place on time control. **Corrective Action Taken**
06-06-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in dry storage.
36-08-4
29
May 22, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. **Warning** - From follow-up inspection 2025-03-27: 30 day extension per LS. **Admin Complaint** - From follow-up inspection 2025-04-28: Manager has taken class and in process of scheduling test. **Time Extended**
53A-01-7
90
Mar 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. **Warning** - From follow-up inspection 2025-03-27: 30 day extension per LS. **Admin Complaint**
53A-01-7
90
Jan 23, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in freezer.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage next to canned tomatoes
41-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. **Warning**
53A-01-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Insulation is exposed.
36-37-5
Basic - Equipment in poor repair. Gaskets on reach in freezer are torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils in standing water. Person in charge emptied water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
31B-04-4
Basic - Single-service articles improperly stored. Single service hot carry out containers not inverted. Person in charge inverted. **Corrected On-Site**
25-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under facet not smooth and easily cleanable. Can see plumbing. Also wall in dry storage not smooth and easily cleanable.
36-30-4
41
Oct 22, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Complaint Full
No violations found.
100
Sep 13, 2023
Routine - Food
No violations found.
100
Dec 12, 2022
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer in outside storage.
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers card expired 6.26.22. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand washing sign at sink in storage outside.
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. In front room. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold like accumulation on ice plate.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Person in charge placed scoop in dry cup. **Corrected On-Site**
10-12-5
41
Jul 13, 2022
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner next to bbq sauce in dry storage shed in back of building. Person in charge moved bbq sauce. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on dogs and and cold fries. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on 2nd shelf in dry storage. Person in charge wiped clean with a bleach rag. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat brisket. Person in charge placed pork on bottom shelf of cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table in kitchen; Peppers 47F, sauerkraut 47F, cheese 46F, Cole slaw 48F, burgers 47F, hot dogs 48F; ( - Cold Holding). Per person in kitchen food has been in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table in kitchen; Peppers 47F, sauerkraut 47F, cheese 46F, Cole slaw 48F, burgers 47F, hot dogs 48F; ( - Cold Holding). Per person in kitchen food has been in cooler overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor under fryers has grease.
36-01-4
39
Frequently Asked Questions
When was Hot Diggity Dos &Shakes last inspected?
The most recent health inspection at Hot Diggity Dos &Shakes on file is from Nov 13, 2025. The public record contains 11 inspections in total.
What is the most common violation at Hot Diggity Dos &Shakes?
Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at Hot Diggity Dos &Shakes.
How does Hot Diggity Dos &Shakes compare to other restaurants in Bunnell?
Hot Diggity Dos &Shakes most recently scored 41 out of 100, which is lower than the Bunnell average of 85.
Has Hot Diggity Dos &Shakes' inspection record improved over time?
No. Recent inspections at Hot Diggity Dos &Shakes have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Hot Diggity Dos &Shakes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hot Diggity Dos &Shakes inspected?
Based on the inspection history on file, Hot Diggity Dos &Shakes is inspected around three times per year on average.
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