Hoshi and Sushi Thai Cuisine
Last inspected: Jan 29, 2026
30
Score
Across the available record, Hoshi and Sushi Thai Cuisine has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 29, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
Restaurants in Hollywood average 75, so Hoshi and Sushi Thai Cuisine trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
5
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
55
Mar 31, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone then proceed to handle pans of food without first washing hands, discussed with operator
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in right side cook line flip top. Operator reorganized **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. Observed above ice machine
36-36-4
Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi line microwave. Operator cleaned and sanitized **Corrected On-Site**
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Dec 11, 2024
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for approximately 2 hours. Operator time marked sushi rice **Corrected On-Site** **Warning**
03F-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving fresh wild caught wahoo raw for sushi. Operator unable to provide parasite destruction. Discussed with operator. Operator discarded and removed wahoo from menu **Corrective Action Taken** **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mussels (54F - Cold Holding) being held on top of pans in cook line flip top. Operator states item has been out for 2 hours. Operator moved to reach in cooler. cooked eel (74F - Hot Holding) being held at room temperature for approximately 2 hours. Discussed with operator. Operator added to written plan and time. Marked to be discarded at the end of 4 hours **Corrective Action Taken** **Warning**
03A-02-5
Basic - Food stored on floor. Boxes of tuna stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
61
Jun 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Bulk container of rice. Operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Box of avocados stored in direct contact with kitchen floor.
08B-38-4
Basic - Dead roaches on premises. Observed 1 dead roach on top of glassware. Operator cleaned and sanitized glasswear **Corrected On-Site**
35A-03-4
86
Apr 15, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line put on gloves to prepare food order without washing hands first.
12A-07-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Unopened frozen commercial package of raw tuna in same container as unopened packs of artificial crab sticks. Employee moved tuna to separate container. **Corrected On-Site**
08A-08-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by back door missing vacuum breaker.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and completed during inspection for one new employee. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelet. Employee removed. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Cases of raw fish on floor in walk in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Two pair long tongs on oven door handle. Employee removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bucket with utensils in standing water at cook line. Employee dumped water and replaced with dry bucket. **Corrected On-Site**
10-07-4
41
Nov 30, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Hoshi and Sushi Thai Cuisine last inspected?
The most recent health inspection at Hoshi and Sushi Thai Cuisine on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Hoshi and Sushi Thai Cuisine?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Hoshi and Sushi Thai Cuisine.
How does Hoshi and Sushi Thai Cuisine compare to other restaurants in Hollywood?
Hoshi and Sushi Thai Cuisine most recently scored 30 out of 100, which is lower than the Hollywood average of 75.
Has Hoshi and Sushi Thai Cuisine's inspection record improved over time?
No. Recent inspections at Hoshi and Sushi Thai Cuisine have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Hoshi and Sushi Thai Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hoshi and Sushi Thai Cuisine inspected?
Based on the inspection history on file, Hoshi and Sushi Thai Cuisine is inspected around three times per year on average.
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