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Horizons Bar and Grille

3427 Bannerman Rd Ste 104, Tallahassee, FL 32312
Bar / Pub
Last inspected: Feb 17, 2026
100
Score
Low Risk

Inspectors have visited Horizons Bar and Grille eight times, with records going back to 2022. The newest entry in the record is dated Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

Compared to the broader Tallahassee restaurant scene, where the average is 87, this is a stronger showing. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45°F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish cut out of package. **Corrected On-Site**
06-09-1
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stored under cutting board. Properly stored during inspection. **Corrected On-Site**
24-06-4
70
Feb 12, 2025
Complaint Full
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bread pudding put inspection out of my area at 3:00 pm, time marked during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 cutting board on line. 2 slicer guard. 3 mixer head. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under triple sink.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages opened during. **Corrected On-Site**
06-09-1
67
Apr 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Aug 3, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Dec 29, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dips in small refrigerator, transferred to walk-in cooler Beef on cook line, Iced during inspection. Dip at 46°, beef at 46°. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over pork and fish. Properly stored during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dips in small refrigerator.
02C-02-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small unit at front of cooks line. 4 drawer unit on line.
14-74-7
Basic - Floor drains soiled with mold like substance.
36-73-4
Basic - Water draining onto floor surface. From hand sink wait station area.
29-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and side soiled with old food debris and grease.
23-03-4
47
Aug 3, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser on dishwasher. Properly stored during inspection. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50°, less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Mold like substance on Reachin freezer gaskets.
23-24-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up under grill.
23-03-4
58

Frequently Asked Questions

When was Horizons Bar and Grille last inspected?

The most recent health inspection at Horizons Bar and Grille on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Horizons Bar and Grille?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Horizons Bar and Grille.

How does Horizons Bar and Grille compare to other restaurants in Tallahassee?

Horizons Bar and Grille most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Horizons Bar and Grille's inspection record improved over time?

Yes. Recent inspections at Horizons Bar and Grille have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Horizons Bar and Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Horizons Bar and Grille inspected?

Based on the inspection history on file, Horizons Bar and Grille is inspected around two times per year on average.

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