Hoptinger 5 Points
Last inspected: Apr 8, 2026
82
Score
Hoptinger 5 Points, located at 1037 Park St in Jacksonville, FL, had a low-risk inspection on April 8, 2026, with a score of 82. The inspection identified four minor violations, including soiled ceiling tiles in the ware washing area and torn gaskets on cooler drawers. One violation concerning in-use knives was corrected on-site during the inspection.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
4 minor violations.
82
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Apr 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 29, 2024
Complaint Full
No violations found.
100
Aug 20, 2024
Complaint Full
3 critical violations. 4 major violations. 16 minor violations.
19
Jun 21, 2024
Complaint Partial
No violations found.
100
May 29, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
39
Oct 31, 2023
Complaint Partial
No violations found.
100
Oct 18, 2023
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
22
Mar 31, 2023
Routine - Food
5 critical violations. 6 major violations. 9 minor violations.
17
Oct 25, 2022
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
16
Violations — Apr 8, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in ware washing area.
36-34-5
Basic - Equipment in poor repair. Torn gaskets on cooler drawers.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Flip top cooler and prep table, employee moved knife. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Macaroni and cheese. Employee removed scoop. **Corrected On-Site**
10-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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