Hop Life Brewing Company Scratch Kitchen

679 Nw Enterprise Dr, Unit 101, Port St. Lucie, FL 34986

American

Last inspected: Feb 26, 2026

Score

Medium Risk

Inspectors have visited Hop Life Brewing Company Scratch Kitchen four times, with records going back to 2023. The newest entry in the record is dated Feb 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

By comparison, the average Port St. Lucie facility scores 80, putting Hop Life Brewing Company Scratch Kitchen on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Dec 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 13, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has not had food handling training yet, under 60 days, no reporting agreement signed. Emailed agreement to manager.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager

11-27-4

Feb 7, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over queso **Corrected On-Site**

08A-05-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

13-04-4

Basic - Floor not cleaned when the least amount of food is exposed. Next to cooler and under sink area

36-01-4

Frequently Asked Questions

When was Hop Life Brewing Company Scratch Kitchen last inspected?

The most recent health inspection at Hop Life Brewing Company Scratch Kitchen on file is from Feb 26, 2026. The public record contains four inspections in total.

How does Hop Life Brewing Company Scratch Kitchen compare to other restaurants in Port St. Lucie?

Hop Life Brewing Company Scratch Kitchen most recently scored 67 out of 100, which is lower than the Port St. Lucie average of 80.

Has Hop Life Brewing Company Scratch Kitchen's inspection record improved over time?

No. Recent inspections at Hop Life Brewing Company Scratch Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hop Life Brewing Company Scratch Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hop Life Brewing Company Scratch Kitchen inspected?

Based on the inspection history on file, Hop Life Brewing Company Scratch Kitchen is inspected roughly once per year on average.

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→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie