Hoot Owl Farm House
Last inspected: Dec 19, 2024
43
Score
Hoot Owl Farm House, located at 1821 Reid St, Palatka, FL, had a high-risk inspection on December 19, 2024, with a score of 43. This inspection identified 3 critical, 2 major, and 4 minor violations. Previous inspections for Hoot Owl Farm House have also primarily resulted in high-risk classifications.
3
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 19, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Nov 30, 2023
Routine - Food
No violations found.
100
Oct 27, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Dec 19, 2024 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of sliding door reach in freezer.
12B-07-4
Basic - No copy of latest inspection report available. No copy of the last inspection available.
51-18-6
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the freezers at the front counter have build up of spilled ice cream in between containers. Hold up of debris in sliding door reach in freezer tracks.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage room, wet mop head stored in mop bucket.
42-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the steam well, chili (115F - Hot Holding); cheese sauce (91F - Hot Holding) placed out around 1130. Operator will discard both items.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, chili (115F - Hot Holding); cheese sauce (91F - Hot Holding) placed out around 1130. Operator will discard both items. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. On storage shelf over microwave, chemical spray bottle of glass cleaner over milk powder.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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