Beef O' Brady's
Last inspected: Apr 24, 2025
95
Score
Public records show nine inspections at Beef O' Brady's stretching back to 2022. The latest inspection on file is from Apr 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 14 violations before that.
Beef O' Brady's latest score of 95 sits above the Palatka average of 75. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. Missing ceiling tiles in dining room, observed missing ceiling tiles over bar area where drinks are prepared. **Warning**
36-36-4
95
Nov 18, 2024
Complaint Full
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Jul 17, 2024
Complaint Partial
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Jul 10, 2024
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Mar 11, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bar counter sanitizer solution over 400+ ppm quaternary does strip bright blue. Employee added hot water to solution to dilute the sanitizer to 200ppm.. **Corrected On-Site**
41-15-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line opposite the grill, ham (45F - Cold Holding); turkey (46F - Cold Holding) per operator stored in the cooler over night. Operator asked employee to remove and discard. In the walk in cooler, 15 packages of vacuum packaged previously frozen salmon fully thawed in sealed reduced oxygen packaging. Operator had employee remove and discard the thawed salmon. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line opposite the grill, ham (45F - Cold Holding); turkey (46F - Cold Holding) per operator stored in the cooler over night. Operator asked employee to remove and discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler on the speed rack, raw chicken over raw salmon. Operator removed the salmon to be discarded. **Corrective Action Taken**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line and portable cutting board in the prep area have build up of food residue staining. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for chlorine dish machine and quaternary test kit present in establishment not usable due to becoming wet.
16-37-1
Intermediate - No soap provided at handwash sink. No soap available at hand wash sink on the main cook line. Operator provided hand wash soap. **Repeat Violation**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls lined with deli paper stored on top of the shelf closest to the pass through not inverted or top bowl covered.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, 15 packages of vacuum packaged previously frozen salmon fully thawed in sealed reduced oxygen packaging. Operator had employee remove and discard the thawed salmon. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over packages of crackers in the dry storage room. Operator relocated the employee belongings. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep line, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Grease receptacle lid open, broken, or missing. Open grease trap lid.
33-29-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the microwave closest to the dry storage area. Operator asked employees to clean and sanitize the microwave. **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets with build up of debris and mold like substance.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line the shelf of the waitstation prep table bottom shelf.
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler opposite the flat top grill.
29-49-6
26
Aug 17, 2023
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
26
May 11, 2023
Food-Licensing Inspection
No violations found.
100
Sep 22, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage room at end of hallway to left of old walk in. Observed approximately 30 egg casings on shelf in storage room at the end of the hallway to the left of old walk in with equipment storage. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-22: None observed, egg casings have been cleaned. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf in bar alongside liquor storage. Observed approximately 5 rodent droppings on the floor in dry storage room off of kitchen. Observed approximately 15 rodent droppings under hand wash sink in the bar. Observed approximately 10 rodent droppings on the floor in the liquor storage room. Observed approximately 10 rodent droppings under shelves in hallway off of kitchen leading to old walk in cooler. Observed 2 rodent droppings in closet off of bar area with construction material. Person in charge began cleaning during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-22: Observed 2 rodent droppings on shelf in bar alongside liquor storage. Observed approximately 5 rodent droppings on floor in liquor storage room. Observed approximately 5 rodent droppings in closet off of bar area with construction material. Person in charge cleaned during inspection. **Admin Complaint** **Corrective Action Taken**
35A-04-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers from hose bibb in kitchen and at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-22: No change. **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for 2-3 months with no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-22: No change. Operator needs more time to obtain. **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches on ground outside of non functioning walk in cooler at the end of the hallway. **Warning** - From follow-up inspection 2022-09-22: Observed 8 dead roaches, 4 in glue traps in back storage area and hallway toward non functioning walk in cooler. Person in charge began cleaning during inspection **Admin Complaint**
35A-03-4
55
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Beef O' Brady's last inspected?
The most recent health inspection at Beef O' Brady's on file is from Apr 24, 2025. The public record contains nine inspections in total.
How does Beef O' Brady's compare to other restaurants in Palatka?
Beef O' Brady's most recently scored 95 out of 100, which is higher than the Palatka average of 75.
Has Beef O' Brady's inspection record improved over time?
Yes. Recent inspections at Beef O' Brady's have averaged around two violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O' Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O' Brady's inspected?
Based on the inspection history on file, Beef O' Brady's is inspected around three times per year on average.
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