Hong Kong Restaurant
Last inspected: Jan 8, 2026
52
Score
Hong Kong Restaurant is a restaurant located at 2229 W C 48, Bushnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 23, 2025
Complaint Full
5 critical violations. 5 minor violations.
37
Dec 20, 2024
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
29
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
37
Nov 27, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Feb 15, 2023
Routine - Food
6 critical violations. 5 major violations. 7 minor violations.
17
Feb 15, 2023
Routine - Food
6 critical violations. 5 major violations. 7 minor violations.
17
Sep 16, 2022
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Violations — Jan 8, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice in dry storage. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food items from restaurant items in stand up reach in freezer on cook line. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Employee removed box of oil from floor of cook line. **Corrected On-Site**
08B-38-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and touched in use utensils. Coached employee on proper hand washing procedures.
12A-28-4
High Priority - Nonfood-grade bags used in direct contact with food. Chicken in cooked grocery bags in walk in cooler.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance on cook line.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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