Hong Kong Chinese Restaurant
Last inspected: Jan 22, 2026
67
Score
Hong Kong Chinese Restaurant, located at 1301 Monument Rd #7 in Jacksonville, FL, underwent a moderate-risk inspection on January 22, 2026. The inspection identified one critical, one major, and three minor violations. These included issues such as the use of duct tape for repairs, soiled nonfood-contact surfaces, and the reuse of single-service articles.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 1, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jun 18, 2024
Routine - Food
No violations found.
100
Jun 6, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Apr 18, 2024
Complaint Partial
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 2, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
30
Mar 23, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Violations — Jan 22, 2026 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Dust used to repair handles on both hand sinks
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers soiled with black residue
23-03-4
Basic - Reuse of single-service or single-use articles. Large 5 gallon oil containers cut and used to store cooked chicken wings in reach in cooler.
25-32-4
High Priority - Nonfood-grade bags used in direct contact with food. Wontons stored in thank you Togo bags in reach in freezer,
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings no date marking made previous day.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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