Don Taco Leon Y Algo Mas

12220 Atlantic Blvd Ste 109, Jacksonville, FL 32225

Mexican / Latin

Last inspected: Apr 3, 2026

100

Score

Low Risk

Public records show seven inspections at Don Taco Leon Y Algo Mas stretching back to 2022. Don Taco Leon Y Algo Mas was last inspected on Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded two times.

Don Taco Leon Y Algo Mas' latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

No violations found.

100

Mar 31, 2026

Routine - Food

5 critical violations. 1 major violation. 3 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped in raw chicken and raw shrimp. In drawer manager moved to store correctly **Corrected On-Site** **Warning**

08A-20-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso stored over night in walk in cooler 50f Cooked rice stored in walk cooler 46f Manager discarded **Warning**

03D-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over cut lettuce, moved to store correctly **Corrected On-Site** **Warning**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flain dated 3-18 8 cups **Warning**

01B-24-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and queso cooling over night not reaching 41f **Warning**

01B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in spray bottle, manager labeled degreaser **Corrected On-Site** **Warning**

41-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife Stored in between steam table and cooler, moved **Corrected On-Site** **Warning**

10-17-4

Basic - Working containers of food removed from original container not identified by common name. Clear container of white substance, manager labeled salt **Corrected On-Site** **Warning**

02D-01-5

Basic - In-use ice scoop stored on soiled surface between uses. Stored On top of ice machine, moved to place on plate **Corrected On-Site** **Warning**

10-12-5

Oct 28, 2025

Food-Licensing Inspection

No violations found.

100

Aug 1, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 6, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow on non chemical side of splitter. Operator provided and installed back flow on non chemical side of splitter. **Corrected On-Site**

29-42-4

Feb 8, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date oysters served.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign.

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured. Operator secured tanks **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons stored next to soup in a manner that does not properly protect the food contact surface. Operator properly inverted silverware. **Corrected On-Site**

24-05-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on backside of unit. **Repeat Violation**

14-69-4

Aug 10, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 Operator stated they had paid and had a confirmation number attached to the expired 2021(last years) license. Operator logged on and made payment. **Corrected On-Site**

50-17-2

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks under preparation table not secured. Operator secured apron ties **Corrected On-Site**

51-11-4

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in dry storage area.

14-45-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup around door and back of condenser **Repeat Violation**

14-69-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Don Taco Leon Y Algo Mas last inspected?

The most recent health inspection at Don Taco Leon Y Algo Mas on file is from Apr 3, 2026. The public record contains seven inspections in total.

What is the most common violation at Don Taco Leon Y Algo Mas?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Don Taco Leon Y Algo Mas.

How does Don Taco Leon Y Algo Mas compare to other restaurants in Jacksonville?

Don Taco Leon Y Algo Mas most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Don Taco Leon Y Algo Mas' inspection record improved over time?

Results have been roughly steady. Inspections at Don Taco Leon Y Algo Mas have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Don Taco Leon Y Algo Mas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Don Taco Leon Y Algo Mas inspected?

Based on the inspection history on file, Don Taco Leon Y Algo Mas is inspected around two times per year on average.

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