Honest Indian Restaurant
Last inspected: Mar 25, 2026
35
Score
Honest Indian Restaurant, located at 1718 W Sandlake Rd C-104 in Orlando, FL, had a high-risk inspection on March 25, 2026, with a score of 35. This inspection identified one critical, five major, and eight minor violations. The restaurant has a history of mostly high-risk inspections across its eleven recorded evaluations.
9
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Dec 16, 2025
Routine - Food
5 major violations. 9 minor violations.
39
Oct 14, 2025
Routine - Food
5 major violations. 9 minor violations.
39
Apr 21, 2025
Routine - Food
1 critical violation. 11 minor violations.
50
Aug 8, 2024
Routine - Food
2 major violations. 8 minor violations.
43
Mar 6, 2024
Routine - Food
4 major violations. 7 minor violations.
47
Oct 13, 2023
Routine - Food
3 major violations. 8 minor violations.
50
Mar 23, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 5, 2022
Routine - Food
3 critical violations. 10 minor violations.
39
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to dispense flour, rice, sugar and spices. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At cook line at prep station **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under equipment at cook line Under prep tables Under 3 compartment sink **Warning**
36-73-4
Basic - Food stored on floor. Case of Tomatoes and bag of onions in walk in cooler. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven handle at cook line **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in reach in cook at cook line Vent covers at walk in cooler **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at cook line. **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near panini press **Warning**
36-27-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray can on floor next to cook line **Warning**
41-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with trash can located next to walk in cooler. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for 3 compartment sink **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at women's bathroom. Operator placed paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at front counter **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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