Honduras Maya
Last inspected: Jan 21, 2026
67
Score
The health department has logged seven inspections at Honduras Maya, the earliest from 2022. On Jan 21, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “bathroom located inside establishment not completely enclosed”, which has been cited five times.
The city-wide average sits at 74, which Honduras Maya's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside a thank you bag inside reach in freezer.
14-31-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces/liquids and no label.
02D-01-5
67
Sep 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed onsite. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator placed onsite. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents soiled.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors.
23-03-4
67
Nov 25, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
41
Oct 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen. - From follow-up inspection 2024-10-02: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. - From follow-up inspection 2024-10-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-10-02: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
86
Nov 29, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed oxtails in a shopping bag in the chest freezer.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cristin Ventura working without a food handler certification. **Repeat Violation**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a green liquid at the bar not labeled.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms. **Repeat Violation**
32-04-4
Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor at the kitchen entrance.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Form provided. **Corrective Action Taken**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with coffee and a container with sugar not labeled at the bar.
02D-01-5
45
Feb 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on counter top next to food items. Operator removed phone from area. **Corrected On-Site** **Warning**
40-06-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit in kitchen area **Warning**
05-09-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead roach on a sticky trap **Warning**
35A-06-4
64
Jul 7, 2022
Food-Licensing Inspection
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Frequently Asked Questions
When was Honduras Maya last inspected?
The most recent health inspection at Honduras Maya on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Honduras Maya?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited five times, more than any other issue at Honduras Maya.
How does Honduras Maya compare to other restaurants in Miami?
Honduras Maya most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Honduras Maya's inspection record improved over time?
Results have been roughly steady. Inspections at Honduras Maya have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Honduras Maya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Honduras Maya inspected?
Based on the inspection history on file, Honduras Maya is inspected around two times per year on average.
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