Homewood Suites Orlando Airport

5425 Gateway Village Cir, Orlando, FL 32812

American

Last inspected: Feb 11, 2026

Score

Medium Risk

Inspectors have visited Homewood Suites Orlando Airport eight times, with records going back to 2022. On Feb 11, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.

By comparison, the average Orlando facility scores 79, putting Homewood Suites Orlando Airport on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheddar cheese and sour cream opened 2-3 **Repeat Violation**

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheddar cheese and sour cream opened 2-3 **Repeat Violation**

02C-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for the cold holding emailed it to operator.

03F-10-5

Basic - Equipment in poor repair. Gasket torn and handle broken at the reach-in cooler the small one next to the stove . **Repeat Violation**

14-11-5

Basic - Light not functioning. One out by the hoods .

36-62-4

Basic - Time/temperature control for safety food thawed in an improper manner. Pulled pork left to thawed in room temperature outside fridge Operator moved it to the cooler. **Corrected On-Site**

06-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over cut melon at reach-in cooler . Operator switch it . **Corrected On-Site**

08B-17-4

Aug 11, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler back area ; hummus (47F - Cold Holding); Swiss cheese (47F - Cold Holding over night . Operator discarded the hummus while conducting my inspection. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler back area ; hummus (47F - Cold Holding); Swiss cheese (47F - Cold Holding) over night .

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today last day they monitored the buffet was 8-6-25.

03F-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus and Swiss cheese opened Wednesday last week no date mark .

02C-03-5

Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the exit door .

31B-04-4

Basic - Equipment in poor repair. Gasket torn and door handle broken at the reach-in table the one have the fruit . **Repeat Violation**

14-11-5

Basic - Single-service articles improperly stored. Coffee cup stored on floor at the storage area.

25-05-4

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the reach-in cooler the one next to the oven . **Repeat Violation**

12B-13-4

Mar 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Dec 13, 2024

Routine - Food

No violations found.

100

Nov 7, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-07: **Time Extended**

53A-01-7

Oct 7, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Displayed food not properly protected from contamination. At the buffet salsa-Cheddar cheese -rancho cream not covered protect.

08B-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Apr 15, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs out 30 minutes ago at the buffet 90f-hot holding.

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning at 7 am no label .

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the shelf the one facing the dishwasher.

24-05-4

Aug 15, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Homewood Suites Orlando Airport last inspected?

The most recent health inspection at Homewood Suites Orlando Airport on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Homewood Suites Orlando Airport?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Homewood Suites Orlando Airport.

How does Homewood Suites Orlando Airport compare to other restaurants in Orlando?

Homewood Suites Orlando Airport most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Homewood Suites Orlando Airport's inspection record improved over time?

No. Recent inspections at Homewood Suites Orlando Airport have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Homewood Suites Orlando Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Homewood Suites Orlando Airport inspected?

Based on the inspection history on file, Homewood Suites Orlando Airport is inspected around two times per year on average.

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