Homespun Kitchen

1030 Oak Street, Jacksonville, FL 32204

American

Last inspected: Jan 7, 2026

Score

Medium Risk

Public records show eight inspections at Homespun Kitchen stretching back to 2022. The newest entry in the record is dated Jan 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited three times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Aug 7, 2025

Routine - Food

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Mar 6, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Sep 9, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. At hand wash sink near triple sink, employee provided hand soap **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on prep line **Repeat Violation**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Old stickers label stuck on clean dishes stored on shelf across from triple sink.

16-46-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container stored under prep table, employee labeled container **Corrected On-Site** **Repeat Violation**

02D-01-5

Apr 10, 2024

Routine - Food

5 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Sep 26, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink Near mop sink, employee provided hand soap **Corrected On-Site**

31B-03-4

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items, manager gave employee a hair restraint **Corrected On-Site**

13-03-4

Basic - Single-service articles improperly stored. Single service food storage Bags stored on floor, employee properly stored bags **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container stored on dry storage shelf, employee labeled container Garlic **Corrected On-Site**

02D-01-5

Jan 24, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 28, 2022

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at blender area, in restroom

31B-02-4

Intermediate - No soap provided at handwash sink. Handsink in blender room, operator placed one **Corrected On-Site**

31B-03-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Hole in or other damage to wall. By triple sink, shelf for employees has not been finished

36-24-5

Basic - Wood non food-contact surface not properly sealed.by triple sink, they have not finish an employee shelf

14-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Homespun Kitchen last inspected?

The most recent health inspection at Homespun Kitchen on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Homespun Kitchen?

Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Homespun Kitchen.

How does Homespun Kitchen compare to other restaurants in Jacksonville?

Homespun Kitchen most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Homespun Kitchen's inspection record improved over time?

No. Recent inspections at Homespun Kitchen have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Homespun Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Homespun Kitchen inspected?

Based on the inspection history on file, Homespun Kitchen is inspected around two times per year on average.

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