Home2 Suites by Hilton

1450 Champions Way, Clermont, FL 34711

American

Last inspected: Aug 26, 2025

100

Score

Low Risk

Going back to 2022, Home2 Suites by Hilton has six inspections in the public record. On Aug 26, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Restaurants in Clermont average 68, so Home2 Suites by Hilton is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2025

Routine - Food

No violations found.

100

Aug 21, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning** - From follow-up inspection 2025-08-21: Operator stated part for dish machine is arriving today. Observed dish machine in use, tested machine, no temperature change registered. Discontinue use of dish machine and use triple sink that is set up.**Admin Complaint** **Admin Complaint**

22-49-4

Aug 11, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**

22-49-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter (79F - Cold Holding), held less than four hours per operator. Advised operator to place on time plan. Operation completed Time as a Public Health Control, made log of hold times for buffet. **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (129F - Hot Holding); held less than four hours. Advised operator to place on time plan. Operation completed Time as a Public Health Control, made log of hold times for buffet. **Corrected On-Site**

03B-01-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned. **Corrected On-Site**

22-20-5

Jan 10, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter (67F - Cold Holding), held less than four hours per operator. Operator discarded. **Corrected On-Site**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -waffle batter, cooling in deep container, covered. Educated operator. **Corrective Action Taken**

03D-15-4

Basic - Single-service articles improperly stored. -dinner napkins on floor by reach in freezer in kitchen. Operator relocated. **Corrected On-Site**

25-05-4

Feb 8, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Displayed food not properly protected from contamination.Nuts at buffet line. **Corrected On-Site**

08B-02-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60 f,cream cheese,60 f held less than four hours at buffet line. Operator filled out the form for time as a public health control.

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy to operator. **Corrected On-Site**

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. **Corrected On-Site**

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal bag stored next to syrup on food storage rack. **Corrected On-Site**

40-06-5

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, operator discarded. **Corrected On-Site**

14-09-4

Sep 16, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Home2 Suites by Hilton last inspected?

The most recent health inspection at Home2 Suites by Hilton on file is from Aug 26, 2025. The public record contains six inspections in total.

What is the most common violation at Home2 Suites by Hilton?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Home2 Suites by Hilton.

How does Home2 Suites by Hilton compare to other restaurants in Clermont?

Home2 Suites by Hilton most recently scored 100 out of 100, which is higher than the Clermont average of 68.

Has Home2 Suites by Hilton's inspection record improved over time?

Results have been roughly steady. Inspections at Home2 Suites by Hilton have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Home2 Suites by Hilton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Home2 Suites by Hilton inspected?

Based on the inspection history on file, Home2 Suites by Hilton is inspected around two times per year on average.

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Cheeser's Palace

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