Home of Sushi Thai

1732 Steadley Ave, Punta Gorda, FL 33950

Japanese / Sushi

Last inspected: Nov 20, 2025

Score

Low Risk

Home of Sushi Thai has been inspected eight times since 2022. Home of Sushi Thai was last inspected on Nov 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged three times.

Compared to other Punta Gorda restaurants (averaging 82), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has the incorrect time marking from the day before. Operator corrected the time. **Corrected On-Site**

03F-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the upper interior of microwave. Operator cleaned and sanitized the interior of microwave. **Corrected On-Site**

22-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths at Make Table and Prep Table. Operator placed in sanitizer solution. **Corrected On-Site** **Repeat Violation**

21-12-4

Jul 25, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. **Corrected On-Site** **Repeat Violation**

08A-13-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food items. **Corrected On-Site**

02D-01-5

Feb 12, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Aug 22, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over scallions at Make Table. Operator removed the scallions from underneath the Make Table.

08A-05-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water at Sushi Station. Operator removed the water in the container with spoon. **Corrected On-Site**

10-07-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Oct 13, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetables being washed at prep area handwash sink. Educated the operator.

31A-11-4

Intermediate - Equipment drain line draining into handwash sink. Observed at prep area handwash sink.

31A-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink at prep area. Operator removed the container. **Corrected On-Site**

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table next to sushi station. Operator placed in sanitizer solution. **Corrected On-Site**

21-12-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on the floor by kitchen handwash sink. Operator removed the sanitizer solution off the floor. **Corrected On-Site**

21-38-4

Jul 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over cut lettuce at Make Table. Operator removed the cut lettuce from underneath the raw chicken. **Corrected On-Site**

08A-13-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen tuna at prep table next to sushi station. Operator placed in Reach in Cooler. **Corrected On-Site**

06-01-5

Jan 21, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 27, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the operator to compliance by changing gloves and washing hands. **Corrected On-Site**

12A-28-4

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Home of Sushi Thai last inspected?

The most recent health inspection at Home of Sushi Thai on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Home of Sushi Thai?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Home of Sushi Thai.

How does Home of Sushi Thai compare to other restaurants in Punta Gorda?

Home of Sushi Thai most recently scored 78 out of 100, which is lower than the Punta Gorda average of 82.

Has Home of Sushi Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Home of Sushi Thai have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Home of Sushi Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Home of Sushi Thai inspected?

Based on the inspection history on file, Home of Sushi Thai is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Dockside (Four Points)

33 Tamiami Trail

Score: 70 — Medium Risk

Explore More

→ All locations in Punta Gorda → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Punta Gorda