Hollywood Moonlite Diner
Last inspected: Jan 14, 2026
100
Score
Inspectors have visited Hollywood Moonlite Diner 12 times, with records going back to 2022. On Jan 14, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Restaurants in Hollywood average 75, so Hollywood Moonlite Diner is doing better than most peers. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
25
Jul 25, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
47
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage (74F - Cold Holding) being held at room temperature for approximately 1 hour. Employee moved to cooking for hot holding **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Discussed with operator
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided. Approximately 10 employees employed. Operator unable to provide remainder at time of inspection
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ROP salmon with a label indicating to be removed before thawing fully thawed in ROP. See Stop Sale **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Gaskets at drawers under flat top unit in poor repair, walk in cooler door in poor repair
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 4 door glass right side cooler
22-16-4
52
Dec 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ware washing racks soiled, walk in cooler shelving soiled **Warning** - From follow-up inspection 2024-12-20: Next unannounced **Time Extended**
23-03-4
95
Dec 16, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
May 30, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; cooked mushrooms (49F - Cold Holding) shell eggs (55F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hours. Observed flip top left open. Operator placed all items on ice **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Apple cobbler in multi door true refrigerator, not properly date marked. Per operator product was made more than 72 hours ago. Operator date marked 26MAY24 **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in storage/prep area. Operator removed for cleaning. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Handwash station next to dish washer area. Operator restocked **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on shelving, not separated from dry stored goods. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. In walk in cooler, bag of red onions in direct contact with floor. Operator placed on shelving **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop placed in direct contact with beverage box. Operator placed scoop inside a clean and sanitized container. **Corrected On-Site**
10-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in kitchen area and storage area missing.
38-07-4
47
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
43
Jan 23, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 12, 2022
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Aug 2, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Main kitchen prep table at grill- observed container of potatoes at 96 degrees F. Operator moved potatoes to cooler for quick chill.
03B-15-5
Basic - Working containers of food removed from original container not identified by common name. Main kitchen dry storage shelf- observed container of flour with no labeling.
02D-01-5
Basic - Clean linens stored in improper location. Main kitchen prep table at can opener- observed soiled apron on prep table. Operator removed apron. **Corrected On-Site**
21-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth. **Corrected On-Site**
21-09-4
74
Frequently Asked Questions
When was Hollywood Moonlite Diner last inspected?
The most recent health inspection at Hollywood Moonlite Diner on file is from Jan 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hollywood Moonlite Diner?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hollywood Moonlite Diner.
How does Hollywood Moonlite Diner compare to other restaurants in Hollywood?
Hollywood Moonlite Diner most recently scored 100 out of 100, which is higher than the Hollywood average of 75.
Has Hollywood Moonlite Diner's inspection record improved over time?
Yes. Recent inspections at Hollywood Moonlite Diner have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Hollywood Moonlite Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hollywood Moonlite Diner inspected?
Based on the inspection history on file, Hollywood Moonlite Diner is inspected around three times per year on average.
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