Holiday Inn Hotel and Suites
Last inspected: Jan 15, 2026
64
Score
Going back to 2022, Holiday Inn Hotel and Suites has nine inspections in the public record. Inspectors last stopped by on Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.
Holiday Inn Hotel and Suites' latest score of 64 falls below the Orange Park average of 73. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Jul 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
78
Feb 26, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Sep 19, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler overnight. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw chicken stored on top of container of cooked chicken in walk in freezer. Manager rearranged to proper storage. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on cart in service station. Employee identified as detergent and labeled. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler in service station by soda machine. Ice build up observed interior back of flip top reach in cooler in kitchen.
14-11-5
55
Feb 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at coffee machines in service station.
31A-11-4
Basic - Reuse of single-service or single-use articles. Observed cooked chicken wings stored in the original raw chicken wing box in walk in freezer.
25-32-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs stored on oven door handle in kitchen. Manager removed. **Corrected On-Site**
10-20-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers with accumulation of debris.
36-73-4
78
Sep 25, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler by kitchen equipment not dat marked. Per operator, milk opened three days prior. **Repeat Violation**
02C-03-5
90
May 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chops above raw salmon in reach in cooler across from grill in kitchen. Operator moved to proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler in kitchen without date mark. Per employee, milk opened two days prior. Employee marked milk with open date. **Corrected On-Site**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible temperature device available.
16-62-1
Basic - Equipment in poor repair. Gasket on left door of reach in cooler across from grills is torn.
14-11-5
67
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open container of cheesecake in standing reach in cooler near office dated 12/10, per operator that was the date package was opened
01B-28-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by dish area, employee corrected during inspection.
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash station in hallway between kitchen and laundry room. **Repeat Violation**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under buffet near door to kitchen. Hood filters over cook line.
23-03-4
Basic - Floor soiled/has accumulation of debris. Under ice bin at bar area. **Repeat Violation**
36-73-4
Basic - Duct tape used to repair nonfood-contact surface. Handles of standing reach in cooler/freezer on cook line.
14-71-4
61
Frequently Asked Questions
When was Holiday Inn Hotel and Suites last inspected?
The most recent health inspection at Holiday Inn Hotel and Suites on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Holiday Inn Hotel and Suites?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Holiday Inn Hotel and Suites.
How does Holiday Inn Hotel and Suites compare to other restaurants in Orange Park?
Holiday Inn Hotel and Suites most recently scored 64 out of 100, which is lower than the Orange Park average of 73.
Has Holiday Inn Hotel and Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Holiday Inn Hotel and Suites have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Holiday Inn Hotel and Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Holiday Inn Hotel and Suites inspected?
Based on the inspection history on file, Holiday Inn Hotel and Suites is inspected around three times per year on average.
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