Holiday Inn Express Speedway

90 Professional Blvd, Daytona Beach, FL 32114

American

Last inspected: Mar 26, 2026

Score

Medium Risk

Holiday Inn Express Speedway appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Holiday Inn Express Speedway's latest score is in line with the Daytona Beach average of 71. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Food-Licensing Inspection

3 major violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Certified Food Manager Identification

FL-02

Aug 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -table in front of handsink **Warning** - From follow-up inspection 2025-08-05: **Time Extended**

31A-09-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**

51-18-6

Jun 2, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. -table in front of handsink **Warning**

31A-09-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certificate expired **Warning**

53A-07-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -scrambled eggs **Warning**

02C-02-5

Basic - No copy of latest inspection report available. **Warning**

51-18-6

May 20, 2024

Routine - Food

No violations found.

100

Mar 20, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Aug 7, 2023

Routine - Food

No violations found.

100

Jun 7, 2023

Routine - Food

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 114-120f **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 68f advised to use time as a public health control **Warning**

03A-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 200 ppm **Corrected On-Site** **Warning**

22-43-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. -in kitchen hand sink blocked by table **Warning**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks **Corrected On-Site** **Warning**

25-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express Speedway last inspected?

The most recent health inspection at Holiday Inn Express Speedway on file is from Mar 26, 2026. The public record contains seven inspections in total.

How does Holiday Inn Express Speedway compare to other restaurants in Daytona Beach?

Holiday Inn Express Speedway most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.

Has Holiday Inn Express Speedway's inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Express Speedway have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Holiday Inn Express Speedway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Holiday Inn Express Speedway inspected?

Based on the inspection history on file, Holiday Inn Express Speedway is inspected around two times per year on average.

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