Holiday Inn Express

1815 E West Pkwy, Fleming Island, FL 32003

Other

Last inspected: Aug 11, 2025

Score

Low Risk

Public records show six inspections at Holiday Inn Express stretching back to 2023. The latest inspection on file is from Aug 11, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.

Holiday Inn Express' latest score of 86 sits above the Fleming Island average of 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Sewage and Wastewater Properly Disposed

FL-27

Aug 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at counter in self-service area. Manager identified as disinfectant cleaner and employee labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Dec 22, 2023

Routine - Food

No violations found.

100

Dec 12, 2023

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Oct 13, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Individual cream cheese containers at buffet at 70F. Per employee, cream cheese placed on bar at 6am. Temperature taken at approximately 10:20am. Employee discarded cream cheese. Operator added cream cheese to existing time as a public health control paperwork and will hold product on time moving forward. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw bacon stored on top of opened ice cream in reach in freezer in kitchen. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at hand wash sink in kitchen. Employee labeled. **Corrected On-Site**

41-17-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler in kitchen not dated. Employee states milk was opened on Monday. Employee marked with Monday's date. **Corrected On-Site**

02C-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. **Warning**

53A-02-7

Basic - Employee personal items stored in or above a food preparation area, food, clean linens, clean wiping cloths, clean equipment and utensils, or single-service items. Employee backpack stored on top of clean wiping cloths under sink in kitchen. Employee moved backpack to appropriate storage. **Corrected On-Site**

40-06-5

Apr 6, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, open case of bacon stored above muffins and open case of sausage stored over biscuits. Employee rearranged all to proper storage. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese packets on service counter at 64F. Cream cheese placed out of refrigeration approximately 2.5 hours prior. Employee moved cream cheese to refrigerator. Suggested adding to time as a public health control procedures. **Corrective Action Taken**

03A-02-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Holiday Inn Express last inspected?

The most recent health inspection at Holiday Inn Express on file is from Aug 11, 2025. The public record contains six inspections in total.

What is the most common violation at Holiday Inn Express?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Holiday Inn Express.

How does Holiday Inn Express compare to other restaurants in Fleming Island?

Holiday Inn Express most recently scored 86 out of 100, which is higher than the Fleming Island average of 76.

Has Holiday Inn Express' inspection record improved over time?

Yes. Recent inspections at Holiday Inn Express have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express inspected?

Based on the inspection history on file, Holiday Inn Express is inspected around three times per year on average.

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