Holiday Inn Express Clermont

1810 Us 27 S, Clermont, FL 34711

American

Last inspected: Oct 20, 2025

100

Score

Low Risk

Going back to 2022, Holiday Inn Express Clermont has five inspections in the public record. The most recent report on file is from Oct 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.

Among Clermont restaurants, the typical score is 68; Holiday Inn Express Clermont is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

No violations found.

100

Aug 18, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patty (124F - Hot Holding); held less than four hours per operator. Operator placed on Time as a Public Health Control. **Corrected On-Site** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (71F - Cold Holding), held less than four hours per operator. Operator placed on Time as a Public Health Control. **Corrected On-Site** **Repeat Violation** **Warning**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Operator completed Time as a Public Health Control form during inspection for breakfast buffet. **Corrected On-Site** **Warning**

03F-10-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -one CFM for establishment expired 6/25/25. Test is scheduled for 8/22/25. **Corrective Action Taken** **Warning**

53A-03-7

Jan 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter 70 -cold holding, held less than four hours per operator. Advised operator to use time as a public health control, provided plan to operator.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on buffet line

08B-15-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -door handle on microwave in kitchen -panel on reach in cooler

14-10-4

Feb 14, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 44 f, yogurt 45 f, held less than four hours per operator in reach in cooler on buffet line. Advised to use time as a public health control. **Repeat Violation**

03A-02-5

Intermediate - No soap provided at handwash sink. In kitchen area. **Corrected On-Site**

31B-03-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy. **Corrected On-Site**

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Corrected On-Site**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty in reach in cooler on buffet line.

23-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and reach in freezer in kitchen area.

05-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided a copy. **Corrected On-Site**

51-13-4

Nov 1, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at breakfast counter 63F, less than 4 hours per operator. Advised operator to use ice to keep butter cold. **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - juice machine near nozzles **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 additional employee, Naijit, working here 4-5 years per manager. **Warning**

53B-01-5

Frequently Asked Questions

When was Holiday Inn Express Clermont last inspected?

The most recent health inspection at Holiday Inn Express Clermont on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Holiday Inn Express Clermont?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Holiday Inn Express Clermont.

How does Holiday Inn Express Clermont compare to other restaurants in Clermont?

Holiday Inn Express Clermont most recently scored 100 out of 100, which is higher than the Clermont average of 68.

Has Holiday Inn Express Clermont's inspection record improved over time?

Yes. Recent inspections at Holiday Inn Express Clermont have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express Clermont means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express Clermont inspected?

Based on the inspection history on file, Holiday Inn Express Clermont is inspected around two times per year on average.

Nearby Restaurants

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Cheeser's Palace

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