Holiday Inn Daytona Beach Lpga Blvd
Last inspected: Dec 4, 2025
70
Score
Going back to 2022, Holiday Inn Daytona Beach Lpga Blvd has 12 inspections in the public record. On Dec 4, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Holiday Inn Daytona Beach Lpga Blvd's latest score is in line with the Daytona Beach average of 71. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
70
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
Jul 12, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-07-12: **Time Extended**
31B-04-4
95
Jul 11, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink **Admin Complaint** - From follow-up inspection 2025-07-11: -observed 3 live roaches by dish machine and 1 by double doors manager kill .Time Extended** **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage - From follow-up inspection 2025-07-11: **Time Extended**
31B-04-4
82
Jul 8, 2025
Complaint Full
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
18
Feb 7, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. -dented can of sweet potatoes, operator separated
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 80F, per operator less than 3 hours stored on prep table, operator placed under Time As Public Health Control **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in bar area reach-in cooler, per employee opened 2 days ago, employee dated **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris. -inside of batter reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stacy
53B-13-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to can opener
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons stored in clear plastic cups in bar area, employees inverted **Corrected On-Site**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in microwave area have an accumulation of grease and food debris
36-27-5
Basic - Bowl or other container with no handle used to dispense food. -bowl stored in frozen potatoes in reach-in freezer, operator removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. -walk-in freezer door gasket -batter reach-in cooler door gasket
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door and equipment **Repeat Violation**
14-69-4
Basic - Light not functioning. -light above hallway in front of walk-in cooler
36-62-4
37
Aug 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. -long white cutting board on triple sink stained -inside of microwave has an accumulation of grease and food debris
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler door gasket soiled
23-03-4
82
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 75F, operator placed on ice bath in reach-in freezer, retested 15 minutes later 67F, advised operator of option to keep under Time As Public Health Control -diced ham 46F, operator relocated to stainless steel pan and placed in reach-in freezer, retested 30 minutes later 41F **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door reach-in cooler, per operator opened on 3/1/2024, operator dated **Corrected On-Site**
02C-03-5
Basic - Equipment in poor repair. -single door reach-in cooler gasket torn
14-11-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for whipped butter stored in water 90F, operator placed in hot holding unit to reheat **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single door reach-in cooler gasket soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and behind toaster -wall behind sprayer hose in dishwashing area
36-27-5
Basic - Garbage on the ground and/or pad around dumpster. -considerable amount of cardboard boxes, plywood, and a door on the ground around the dumpster
33-19-4
58
Oct 31, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers two-door stand up reach-in cooler have an accumulation of dust/debris. -Walk-in cooler door gasket soiled -walk-in cooler produce rack top shelf lightly soiled
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, provided handwash sign, operator posted
31B-04-4
Basic - Ice buildup in walk-in freezer. -door frame and on floor
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from bulletin board
33-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler
40-06-5
64
Jun 8, 2023
Routine - Food
No violations found.
100
Apr 7, 2023
Routine - Food
6 critical violations. 5 major violations. 6 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottles hanging off handwash sink in bar area, operator relocated -sanitizer tablets stored on top of microwave, operator relocated **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above commercially sliced ham in walk-in cooler, operator relocated -raw chicken stored with pre-cooked chicken in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sausage gravy in walk-in cooler marked opened on 3/26/2023, operator discarded **Corrected On-Site** **Warning**
01B-24-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -cracked shell egg in top of reach in cooler **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 47F, per operator in reach in cooler more than 4 hours -pancake batter 50F, per operator in reach in cooler more than 4 hours **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -inside of microwave lightly soiled **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -multiple handwash sinks throughout kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -hamburgers and sirloin steak cooked to order. Provided consumer advisory, operator posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -walk-in cooler fan covers soiled **Warning**
23-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor next to fryers -bag of onion rings on floor in walk-in freezer **Warning**
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled waters and cup on prep table, operator relocated **Corrected On-Site** **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on reach in cooler **Warning**
14-09-4
18
Oct 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
70
Frequently Asked Questions
When was Holiday Inn Daytona Beach Lpga Blvd last inspected?
The most recent health inspection at Holiday Inn Daytona Beach Lpga Blvd on file is from Dec 4, 2025. The public record contains 12 inspections in total.
What is the most common violation at Holiday Inn Daytona Beach Lpga Blvd?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Holiday Inn Daytona Beach Lpga Blvd.
How does Holiday Inn Daytona Beach Lpga Blvd compare to other restaurants in Daytona Beach?
Holiday Inn Daytona Beach Lpga Blvd most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.
Has Holiday Inn Daytona Beach Lpga Blvd's inspection record improved over time?
Yes. Recent inspections at Holiday Inn Daytona Beach Lpga Blvd have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Holiday Inn Daytona Beach Lpga Blvd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Holiday Inn Daytona Beach Lpga Blvd inspected?
Based on the inspection history on file, Holiday Inn Daytona Beach Lpga Blvd is inspected around four times per year on average.
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