Holi Vegan Kitchen
Last inspected: Dec 11, 2025
70
Score
Holi Vegan Kitchen has been inspected 11 times since 2022. The newest entry in the record is dated Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “no probe thermometer provided to measure temperature”, showing up two times.
That's lower than the typical Hallandale Beach restaurant, which scores around 80. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
70
Oct 1, 2025
Complaint Full
No violations found.
100
Sep 30, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
58
Sep 6, 2025
Complaint Full
No violations found.
100
Sep 4, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hands Clean and Properly Washed
FL-08
55
Jul 14, 2025
Complaint Full
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
90
Sep 23, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
Mar 27, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Jul 24, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Spinach empanadas (123-125F - Hot Holding) Per Manager food items in unit less than 4 hours. Observed temperature on low setting. Manager switch temperature to high setting to reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Both front counter and kitchen hands washing sinks blocked. Front sink pitcher of water and kitchen sink with frozen bags of spinach. Chef removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of flour. Chef removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack above to go containers and next to unwrapped utensils, Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5
61
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing nor changed gloves. Employee touched hair and proceeded to handle a tray of cooked potatoes using her hand without changing gloves. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. **Corrected On-Site** **Warning**
12A-25-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Soy beans and guacamole stored in hand washing sink . Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board next to impossible burger and soy beans. Employee moved to a different location. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Bag of onion stored on the floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table and cutting board in kitchen. Employee stored in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
61
Frequently Asked Questions
When was Holi Vegan Kitchen last inspected?
The most recent health inspection at Holi Vegan Kitchen on file is from Dec 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at Holi Vegan Kitchen?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Holi Vegan Kitchen.
How does Holi Vegan Kitchen compare to other restaurants in Hallandale Beach?
Holi Vegan Kitchen most recently scored 70 out of 100, which is lower than the Hallandale Beach average of 80.
Has Holi Vegan Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Holi Vegan Kitchen have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Holi Vegan Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Holi Vegan Kitchen inspected?
Based on the inspection history on file, Holi Vegan Kitchen is inspected around three times per year on average.
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