Holi Indian Kitchen
Last inspected: Feb 20, 2026
61
Score
Public records show eight inspections at Holi Indian Kitchen stretching back to 2022. The newest entry in the record is dated Feb 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up five times.
By comparison, the average Miramar Beach facility scores 81, putting Holi Indian Kitchen on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can I. Ware washing location location next to cook line. Manager removed trash can from sinks. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan with scrubber stored in sink in ware washing location. Manager removed items from sinks. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. **Corrected On-Site**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in corn starch. Manager removed bowl from cornstarch. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Soiled dry wiping cloth in use on prep table next to mint sauce in blender.
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 39F in standing water. Manager turned cold water on over chicken during inspection. **Corrected On-Site** **Repeat Violation**
06-01-5
61
Jul 21, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can near 3 compartment sink. **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived onsite during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to 3 compartment sink.
31B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks at bar not secure. **Repeat Violation**
51-11-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing chicken in standing water no longer frozen 79F (12:00-12:30) employee placed chicken in reach in cooler. **Corrective Action Taken**
06-06-5
Basic - In-use wet wiping cloth/towel used under green cutting board. **Repeat Violation**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
05-09-4
Basic - Stored food not covered. Samosas, potatoes and chicken stored in upright freezer not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water 79F. (12:00-12:30). Employee placed chicken in upright cooler.
06-01-5
55
Jan 31, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment winked blocked with food table and trash can.
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured at bar location.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Stored food not covered. Dumpling balls cooling in upright freezer not covered. **Repeat Violation**
08B-12-5
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed with no running water. Thawing- Raw chicken (45F 1:30-2:00).
06-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- lamb 25F, raw chicken (45F 1:30-2:00) in prep sink no running water. **Repeat Violation**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
67
Oct 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cloth used as a food-contact surface. Cloth stored under pan of potato samosas on make line.
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 38F in prep sink with no running water.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
82
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
55
Aug 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Dec 7, 2022
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar blocked with trash can. Employee removed trash can from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing near dish area. **Repeat Violation**
29-18-4
Basic - Floor area(s) covered with standing water in prep room at entry near prep table and deep freezer.
36-22-4
Basic - Food stored on floor. Cans of tomato sauce stored on floor in dry storage area.
08B-38-4
Basic - Hole in or other damage to wall near deep freezer.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between 2 prep sinks. **Repeat Violation**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees on cook line. **Repeat Violation**
31B-04-4
Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths in use at microwave, make bar cutting board and cook line.
21-10-4
Basic - Stored food not covered. Samosas stored in upright freezer uncovered. **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Un sealed floor in kitchen and ware wash area. **Repeat Violation**
36-02-5
52
Aug 31, 2022
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken nuggets stored over bread and shredded cheese in upright freezer. Employee rotated product. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at utility sink. **Repeat Violation**
29-34-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- white rice 193F ( 45 minutes at room temperature ). Employee placed rice in reach in freezer to rapidly cool. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar sink blocked with CO2 tank and trash can. Cook line sink blocked with prep table. **Repeat Violation**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wood food-contact surface not properly sealed. Plywood board attached to wall between hand wash sink and 3 compartment sink unsealed. **Repeat Violation**
14-06-4
Basic - 2 ice scoops stored on top of soda syrup.
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cloth used as a food-contact surface on cook line for bread making. Employee removed cloth from food. **Corrective Action Taken**
21-05-5
Basic - Drain cover(s) missing under dish machine in ware washing area.
29-18-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- lamb 55F, salmon 54F ( 45 minutes ).
06-06-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
31B-04-4
Basic - Stored food not covered. Shrimp in pan, rice and chicken on trays stored in upright cooler uncovered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in utility room, ware washing area, prep kitchen and cook line.
36-02-5
32
Frequently Asked Questions
When was Holi Indian Kitchen last inspected?
The most recent health inspection at Holi Indian Kitchen on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Holi Indian Kitchen?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Holi Indian Kitchen.
How does Holi Indian Kitchen compare to other restaurants in Miramar Beach?
Holi Indian Kitchen most recently scored 61 out of 100, which is lower than the Miramar Beach average of 81.
Has Holi Indian Kitchen's inspection record improved over time?
No. Recent inspections at Holi Indian Kitchen have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Holi Indian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Holi Indian Kitchen inspected?
Based on the inspection history on file, Holi Indian Kitchen is inspected around two times per year on average.
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