Holey Moley Ny Bagels
Last inspected: Oct 1, 2025
86
Score
Public records show four inspections at Holey Moley Ny Bagels stretching back to 2025. The most recent visit was on Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Among Orange Park restaurants, the typical score is 73; Holey Moley Ny Bagels is comfortably above that bar. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Feb 4, 2025
Food-Licensing Inspection
No violations found.
100
Jan 16, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent. **Warning** - From follow-up inspection 2025-01-16: No change. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit door does not self-close. **Warning** - From follow-up inspection 2025-01-16: No change. **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink. **Warning** - From follow-up inspection 2025-01-16: No change. **Time Extended**
36-08-4
82
Jan 15, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves Lox. No parasite destruction proof available. **Warning**
01D-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham (48F - Cold Holding); milk (45F - Cold Holding); cream cheese (47F - Cold Holding); shell egg(ambient) (49F - Cold Holding); raw bacon (49F - Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F - Cold Holding); cheese (47F/57F/53F/55F/56F - Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F - Cold Holding); cooked pork (60F - Cold Holding); ham (61F - Cold Holding); pooled egg (59F - Cold Holding); raw salmon (60F - Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter in refrigerator by three compartment sink at 58F. Per operator, butter placed in unit approximately three hours prior. Butter moved to another cold holding unit. Also, ham (48F - Cold Holding); milk (45F - Cold Holding); cream cheese (47F - Cold Holding); shell egg(ambient) (49F - Cold Holding); raw bacon (49F - Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F - Cold Holding); cheese (47F/57F/53F/55F/56F - Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F - Cold Holding); cooked pork (60F - Cold Holding); ham (61F - Cold Holding); pooled egg (59F - Cold Holding); raw salmon (60F - Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent. **Warning**
02B-01-5
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105. **Corrected On-Site**
51-13-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink. **Warning**
36-08-4
Basic - Outer openings not protected with self-closing doors. Back exit door does not self-close. **Warning**
35B-03-4
50
Frequently Asked Questions
When was Holey Moley Ny Bagels last inspected?
The most recent health inspection at Holey Moley Ny Bagels on file is from Oct 1, 2025. The public record contains four inspections in total.
How does Holey Moley Ny Bagels compare to other restaurants in Orange Park?
Holey Moley Ny Bagels most recently scored 86 out of 100, which is higher than the Orange Park average of 73.
Has Holey Moley Ny Bagels' inspection record improved over time?
Results have been roughly steady. Inspections at Holey Moley Ny Bagels have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Holey Moley Ny Bagels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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