Holey Moley Ny Bagel Atlantic Blvd
Last inspected: Mar 18, 2026
39
Score
Inspectors have visited Holey Moley Ny Bagel Atlantic Blvd six times, with records going back to 2024. On Mar 18, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Atlantic Beach restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone kitchen on cook line raw shell eggs stored over ready to eat spinach. Employee removed and stored properly . **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator called an updated business license. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen handling cooked bacon with bare hand to complete customers sandwich. Inspector spoke to employee regarding handling cooked bacon. Employee washed hands placed gloves on. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time control on cooked sausage and hash browns without time mark. Employee placed time mark on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. 1 employee employed over 7 months. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not adequately secured.
51-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
Basic - No copy of latest inspection report available. Observed establishment without latest inspection.
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
39
Sep 15, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed House made Hashbrowns and cooked potatoes being held on Time As A Public Health Control without time mark. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for chlorine. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Observed establishment without current restaurant license displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Manager hung mop-to dry properly. **Corrected On-Site** **Repeat Violation**
42-01-4
47
Apr 17, 2025
Complaint Partial
No violations found.
100
Mar 20, 2025
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked potatoes being held on time control without time mark. Employee placed time mark on cooked potatoes. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bacon in stand alone cooler on cook line. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee handwashing sink blocked by mop bucket. Manager removed and stored properly allowing access to hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for chlorine.
16-37-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed beverage container on grill next to microwave. Employee removed and stored properly. **Corrected On-Site**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Food stored on floor. Observed bag of potatoes, cooking oil and a cooler of ice stored on floor of kitchen. Manager will remove and store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed light shield in kitchen cracked.
38-01-4
Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager placed mop to dry properly. **Corrected On-Site**
42-01-4
41
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Sausage (122F - Hot Holding); Home fries (112F - Hot Holding). Manager reheated both sausage and home fries. **Corrected On-Site**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.
05-08-4
Basic - Food stored on floor. Observed bag of onions stored on floor in kitchen. Observed multiple boxes of bagels stored on floor. Manager will place boxes of bagels and onions on rack. **Corrective Action Taken**
08B-38-4
74
Jun 17, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of DBPR Choking poster. **Corrected On-Site**
51-13-4
95
Frequently Asked Questions
When was Holey Moley Ny Bagel Atlantic Blvd last inspected?
The most recent health inspection at Holey Moley Ny Bagel Atlantic Blvd on file is from Mar 18, 2026. The public record contains six inspections in total.
What is the most common violation at Holey Moley Ny Bagel Atlantic Blvd?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Holey Moley Ny Bagel Atlantic Blvd.
How does Holey Moley Ny Bagel Atlantic Blvd compare to other restaurants in Atlantic Beach?
Holey Moley Ny Bagel Atlantic Blvd most recently scored 39 out of 100, which is lower than the Atlantic Beach average of 75.
Has Holey Moley Ny Bagel Atlantic Blvd's inspection record improved over time?
Results have been roughly steady. Inspections at Holey Moley Ny Bagel Atlantic Blvd have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Holey Moley Ny Bagel Atlantic Blvd means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Holey Moley Ny Bagel Atlantic Blvd inspected?
Based on the inspection history on file, Holey Moley Ny Bagel Atlantic Blvd is inspected around three times per year on average.
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