Hokkaido Hibachi El Sushi
Last inspected: Sep 2, 2025
52
Score
Hokkaido Hibachi El Sushi, located at 1200 Town Center Dr Ste 125 in Jupiter, FL, underwent a high-risk inspection on September 2, 2025, with a score of 52. This inspection identified two critical, three major, and one minor violation. Notably, the facility had a repeat violation for time/temperature control of cold-held food, and raw animal food was observed stored improperly over ready-to-eat items, though this was corrected on-site.
10
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Feb 11, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Nov 12, 2024
Routine - Food
1 critical violation.
86
May 24, 2024
Complaint Full
No violations found.
100
May 23, 2024
Complaint Full
5 critical violations. 1 major violation. 4 minor violations.
35
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 18, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
May 16, 2023
Complaint Full
2 critical violations. 5 minor violations.
52
Jan 13, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 22, 2022
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
30
Violations — Sep 2, 2025 Inspection
Basic - Utensils in poor condition. Cutting board broken with cracks at sushi station.
14-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over seaweed salad at flip top cooler on cook line, raw beef over barbecue sauce in small black cooler on cook line. Operator stored all products properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler by dish machine: cooked ginger dressing (46F - Cold Holding); milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, door left open by employee. Per operator, out of temperature for approximately 20 minutes. Advised operator to place products in freezer to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line flip top cooler soiled with black mold like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad and sauce bain in hand wash sink by entrance to kitchen. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Ribs and brown rice made 8/31 not date marked at walk in cooler. Operate marked products. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants