The Connection for Subs and Sandwiches

141 Center St, Jupiter, FL 33458

American

Last inspected: Feb 24, 2026

Score

Low Risk

Across the available record, The Connection for Subs and Sandwiches has seven inspections on file, the first dated 2022. The most recent visit was on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to the broader Jupiter restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touching buns for cold subs with bare hands.

09-01-4

Sep 2, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. 1 can Tomato purée dented to seem of can at dry storage shelf.

01B-01-4

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table: chili (100F - Reheating) at 9:08; reheating since 7:00 ; meatballs (100F - Reheating) at 9:08 ; reheating since 7:00 At current rate of reheating product did not reach 165F within 2 hours. Operator placed products in oven to reheat to 165+F. Advised operator to reheat using their induction range unit. **Corrective Action Taken**

03E-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed fully cooked chicken and hard boiled eggs opened 8/28 not date marked in white reach in cooler. Operator date marked products. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like substance at front make line coolers.

22-02-4

Basic - Food stored on floor. Plastic bottled Water, plastic bottled soda stored on floor in back prep area. **Corrected On-Site**

08B-38-4

Jul 29, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 13, 2023

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Meat balls 118°F-154°F commercially processed reheating first time, in steam table at front counter,since 2 hours and 10 minutes. Meat balls were not stirred. Operator stirred and reheated meat balls to 142°F. **Corrected On-Site**

03E-04-5

Jul 26, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Corrective Action Taken**

11-27-4

Jan 11, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jul 18, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Connection for Subs and Sandwiches last inspected?

The most recent health inspection at The Connection for Subs and Sandwiches on file is from Feb 24, 2026. The public record contains seven inspections in total.

How does The Connection for Subs and Sandwiches compare to other restaurants in Jupiter?

The Connection for Subs and Sandwiches most recently scored 86 out of 100, which is higher than the Jupiter average of 79.

Has The Connection for Subs and Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at The Connection for Subs and Sandwiches have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Connection for Subs and Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Connection for Subs and Sandwiches inspected?

Based on the inspection history on file, The Connection for Subs and Sandwiches is inspected around two times per year on average.

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→ All locations in Jupiter → American restaurants in Florida → American restaurants in Jupiter