Hogfish Harrys Restaurant & Bar
Last inspected: Mar 6, 2026
78
Score
Hogfish Harrys Restaurant & Bar has been inspected 10 times since 2022. The newest entry in the record is dated Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Restaurants in Naples average 81, so Hogfish Harrys Restaurant & Bar trails the local norm. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer near prep area. Operator moved the reach in freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-06: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-03-06: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2026-03-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing bracelets other than a plain ring on their hands/arms while preparing food. **Warning** - From follow-up inspection 2026-03-06: **Time Extended**
13-07-4
78
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Aug 29, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
52
Dec 17, 2024
Routine - Food
No violations found.
100
Jun 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Several areas in kitchen and bar have unsealed concrete **Warning** - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Shelving near triple sink over prep table has rusty pitted areas **Warning** - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-06-10: **Time Extended**
14-11-5
90
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
41
May 15, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion and bacon jam (75F - Hot Holding); tomato sauce (89F - Hot Holding). Per operator, products are held from 11:00 a.m. to 2:00 p.m. daily. I provided operator with time as a public health control information and sheets.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At front cooks line, raw chorizo sausage (66F - Cold Holding). Per operator, sausage has been holding for two hours. Operator refrigerated sausage **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. In salad station, hand washing sink blocked by a reach in freezer. 4-12-23 **Repeat Violation**
31A-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inbar area, unsealed floor
36-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine has accumulated debris on door.
23-03-4
Basic - Floor tiles missing and/or in disrepair. In bar area, sections of floor missing
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area, ceiling vent has accumulated dust and debris
36-34-5
55
Apr 12, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five flying insects observed near kitchen entrance from dining room on wall in between salad station and beverage station. **Warning**
35A-02-6
Intermediate - No soap provided at handwash sink. At kitchen entrance hand washing sink, no soap **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Chest freezer blocking hand washing sink near front cooking line **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. In back kitchen area near triple sink, hand washing sink being used for draining used drink glasses. And at the Bar hand wash sink. Hand wash sink near front line of kitchen holding sanitizer container **Warning**
31A-11-4
Intermediate - Identity of food or food product misrepresented. Menu offers Maine Diver Scallops, product in use is domestic dry pack scallops. No designation of Maine or Diver Harvest **Warning**
52-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
11-26-1
Basic - Single-service articles improperly stored. Bamboo frill picks stored at front counter near bun buttering machine on floor with grill cleaner. **Warning**
25-05-4
Basic - Floor tiles missing and/or in disrepair. At the bar, large section missing in center location of bar. **Warning**
36-17-5
Basic - Dead flies on premises. In light shield in ceiling, five dead flies observed. Light shield is partially open and cracked. **Warning**
35A-03-4
45
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the deep fryer mahi-mahi (44F - Cold Holding); coleslaw (45F - Cold Holding). Operator turned down the thermostat. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in the coleslaw in the make table in front of the deep fryer. Operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There is a cook with no hair restraint preparing food. The cook put on a hat. **Corrected On-Site**
13-03-4
70
Frequently Asked Questions
When was Hogfish Harrys Restaurant & Bar last inspected?
The most recent health inspection at Hogfish Harrys Restaurant & Bar on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hogfish Harrys Restaurant & Bar?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hogfish Harrys Restaurant & Bar.
How does Hogfish Harrys Restaurant & Bar compare to other restaurants in Naples?
Hogfish Harrys Restaurant & Bar most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Hogfish Harrys Restaurant & Bar's inspection record improved over time?
No. Recent inspections at Hogfish Harrys Restaurant & Bar have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Hogfish Harrys Restaurant & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hogfish Harrys Restaurant & Bar inspected?
Based on the inspection history on file, Hogfish Harrys Restaurant & Bar is inspected around three times per year on average.
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