Hogan's Hangout
Last inspected: Jan 5, 2026
47
Score
Hogan's Hangout, located at 499 Mandalay Ave, Clearwater, FL, had a high-risk inspection on January 5, 2026, with a score of 47. This inspection identified two critical, two major, and five minor violations. The facility has a historical pattern of high-risk inspections.
10
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jul 23, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 23, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 25, 2023
Complaint Full
No violations found.
100
Sep 18, 2023
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
39
Jul 14, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 16, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
23
Sep 16, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Violations — Jan 5, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs Raw tuna thawed in closed cryovac. Items discarded.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food items in dry storage area. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Back cooks line under equipment.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Standing water in bottom of reach-in-cooler. 2 door on line.
29-49-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 packs cooked ribs dated 12/24/2025. Items discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packs cooked ribs dated 12/24/2025. Items discarded. 2 packs Raw tuna thawed in closed cryovac. Items discarded.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Corrected On-Site**
16-37-1
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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