Hog Island Fish Camp

900 Broadway, Dunedin, FL 34698

Seafood

Last inspected: Feb 12, 2026

Score

Low Risk

Across the available record, Hog Island Fish Camp has eight inspections on file, the first dated 2022. Hog Island Fish Camp was last inspected on Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Clam/mussel/oyster tags not marked” comes up most often, recorded two times in the inspection record.

The city-wide average for Dunedin sits at 74, putting Hog Island Fish Camp on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved during inspection.

10-20-4

Mar 5, 2025

Routine - Food

1 major violation.

View 1 violation

Supervisor/Person in Charge Present

FL-01

Nov 14, 2024

Routine - Food

No violations found.

100

Nov 13, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Mar 11, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - mussels tag removed from original container prior to container being emptied. Tag were able to be reunited with mussels during inspection **Corrected On-Site**

01C-10-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated, mussel clams dated before mussels were sold

01C-03-4

Oct 4, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0ppm corrected to 200 ppm

22-40-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F - Cold Holding corrected to 42F cooling at 2:05pm); raw fish (45F - Cold Holding, corrected to 43F cooling); raw fish (45F - Cold Holding, corrected to 43F cold hold); ground beef (45F - Cooling, corrected to 43F cooling). Operator checked the temperature when the restaurant opened and documented 38F cold hold. Operator placed foods on ice for quick cool

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jun 2, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Nov 21, 2022

Routine - Food

4 major violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR FORMp

03F-10-5

Intermediate - Packaged food not labeled as specified by law. Squeeze bottles not labels **Corrected On-Site**

02D-02-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed the importance of dating tags when the last clam mussel or oyster is used

01C-03-4

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Kept off site. Discussed with operator that they need to be in the building for 90 days

01C-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hog Island Fish Camp last inspected?

The most recent health inspection at Hog Island Fish Camp on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Hog Island Fish Camp?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Hog Island Fish Camp.

How does Hog Island Fish Camp compare to other restaurants in Dunedin?

Hog Island Fish Camp most recently scored 95 out of 100, which is higher than the Dunedin average of 74.

Has Hog Island Fish Camp's inspection record improved over time?

Results have been roughly steady. Inspections at Hog Island Fish Camp have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hog Island Fish Camp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hog Island Fish Camp inspected?

Based on the inspection history on file, Hog Island Fish Camp is inspected around two times per year on average.

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