Hocca
Last inspected: Mar 27, 2026
45
Score
Hocca, located at 8001 S Orange Blossom Trl Ste 1500 in Orlando, FL, had a high-risk inspection on March 27, 2026, with a score of 45. This inspection identified three critical, two major, and three minor violations. The facility has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 25, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Apr 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 17, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 8, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
32
Dec 11, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
41
May 31, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Nov 1, 2022
Routine - Food
6 critical violations. 4 major violations. 6 minor violations.
20
Violations — Mar 27, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Cooks line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers on cooks line, and underneath fryers between reach in draws.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
36-27-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, Operator replaced sanitizer solution 100 **Corrected On-Site**
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine used to clean cup. Operator using back of the house dishwasher until repaired. **Corrective Action Taken**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over leafy greens in stand up reach in by dish machine. Cooked placed steak at the bottom of the cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks have no paper towels. Per operator waiting for order to arrive.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire server. Operator had server acknowledge and sign during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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